Salsa Verde Baked Eggs
Salsa Verde Baked Eggs are a delightful brunch dish that combines creamy baked eggs with zesty salsa verde. This easy-to-make recipe bursts with vibrant flavors and colors, making it a perfect choice for lazy weekends or when you want to impress guests without much effort. With just a handful of ingredients and simple steps, you can create a visually stunning and delicious meal that will elevate your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large eggs
- 1 cup salsa verde (store-bought or homemade)
- ½ cup crumbled feta cheese
- ¼ cup fresh cilantro, chopped
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
- ½ avocado, diced (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease an oven-safe dish with olive oil.
- Pour salsa verde into the dish and crack eggs gently on top.
- Season eggs with salt and pepper; add chili flakes if desired.
- Bake for 15-20 minutes until egg whites are set but yolks remain runny.
- Remove from oven, top with feta cheese and cilantro, and add avocado if using.
- Serve immediately with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Customize by adding diced bell peppers or jalapeños before baking. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.