Fall Fruit Salad
A colorful medley that captures the essence of autumn in every bite. This refreshing salad combines crisp apples, juicy pears, sweet grapes, and zesty oranges, topped with dried cranberries and a honey-lemon drizzle. Perfect for Thanksgiving, brunches, or anytime you crave a taste of fall without the fuss of cooking. Easy to prepare and customizable based on seasonal fruits, this dish is sure to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 2 cups diced apples (Honeycrisp or Granny Smith)
- 2 cups diced pears (ripe but firm)
- 1 cup grapes (red or green)
- 1 cup segmented oranges
- 1/2 cup dried cranberries
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Wash and chop the apples and pears into bite-sized pieces, leaving the skins on.
- Segment the oranges over a bowl to catch any juice.
- Add whole grapes and dried cranberries to the bowl.
- In a small bowl, whisk together honey and lemon juice until smooth.
- Drizzle the honey-lemon mixture over the fruit and gently toss to combine all ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use seasonal fruits for optimal flavor. - Chill before serving for best taste. - Add nuts or yogurt for extra texture.