Indulge in Red Velvet Oreo Cake – A Sweet Celebration!

Name: Red Velvet Oreo Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 1 tsp baking soda; 1 tsp salt; 1 cup buttermilk; 1 cup vegetable oil; 3 large eggs (room temperature); 2 tbsp red food coloring; 2 tsp pure vanilla extract; 15 Oreo cookies (crushed); 8 oz cream cheese (softened); 4 cups powdered sugar

Recipe By:

Melisa Egan

Posted:

June 26, 2025

Updated:

June 26, 2025

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A slice of Red Velvet Oreo Cake is like a party in your mouth, where rich cocoa meets creamy frosting and the delightful crunch of Oreos. Imagine velvety layers of cake, each bite bursting with flavor and a hint of nostalgia that transports you back to childhood birthday parties. This cake isn’t just dessert; it’s a celebration of life’s sweet moments, perfect for any occasion, whether you’re commemorating a milestone or just treating yourself after a long day.

Now, picture this: you’re in the kitchen, flour clouds swirling around like confetti as you mix together ingredients that will soon transform into this stunning creation. The aroma wafts through your home, tempting everyone to sneak a taste—trust me, it’s practically irresistible. So grab your apron and prepare for an adventure because this Red Velvet Oreo Cake promises to be one for the ages!

Why You'll Love This Recipe

This Red Velvet Oreo Cake is simple enough for beginners yet impressive enough for guests.
The blend of chocolate and cream cheese flavors creates an unforgettable taste experience.
Its vibrant red color makes for a stunning presentation at any gathering.
Perfectly versatile, enjoy it as a birthday cake or just because it’s Tuesday!

Ingredients for Red Velvet Oreo Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure, sifted to avoid lumps and ensure a light cake.
Cocoa Powder: Use unsweetened cocoa powder to add that rich chocolate flavor.
Sugar: Granulated sugar sweetens the cake perfectly and balances the cocoa’s bitterness.
Baking Soda: This is your leavening agent; it helps the cake rise beautifully.
Buttermilk: Adds moisture and a slight tang that enhances the flavor profile.
Vegetable Oil: Keeps the cake moist and tender; I recommend oil over butter for this recipe.
Eggs: They provide structure and richness; room temperature eggs work best.
Red Food Coloring: A key ingredient that gives this cake its iconic red hue—don’t skip it!
Vanilla Extract: Pure vanilla extract adds depth to the flavor—totally worth using real stuff!
Oreo Cookies: Crushed Oreos add delicious texture and flavor throughout the cake.
Cream Cheese Frosting: Whipped smooth with powdered sugar for that classic red velvet pairing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Red Velvet Oreo Cake

How to Make Red Velvet Oreo Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease three round cake pans with nonstick spray or butter. Line the bottoms with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Set aside because we’re about to get wet… with all the delicious liquids!

Step 3: Combine Wet Ingredients

In another bowl, mix sugar and vegetable oil until well blended. Add eggs one at a time, followed by buttermilk, vanilla extract, red food coloring, and mix until smooth. You want it looking like liquid velvet!

Step 4: Combine Mixtures

Gradually add your dry mixture into the wet ingredients while mixing on low speed. Fold in crushed Oreos gently so they don’t break into tiny oblivion but remain chunky.

Step 5: Pour Batter into Pans

Divide batter evenly among prepared pans. Tap them gently on the counter to release any air bubbles trapped inside—nobody wants a lumpy cake!

Step 6: Bake & Cool

Bake in preheated oven for about 25-30 minutes or until toothpick inserted comes out clean. Let cool in pans for about ten minutes before transferring cakes onto wire racks.

Now that you’ve conquered making this lovely Red Velvet Oreo Cake, frost it generously with cream cheese frosting between layers and on top! Transfer slices onto plates and watch everyone’s eyes light up with excitement—it’s showtime!

You Must Know

This Red Velvet Oreo Cake is a showstopper that combines the rich flavor of red velvet with the delightful crunch of Oreos.
It’s perfect for birthdays, anniversaries, or any day you want to impress without breaking a sweat.
Get ready to indulge!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pans. Mix the dry ingredients separately before creaming the butter and sugar. Once combined, alternate adding the wet ingredients and dry mix for a smooth batter. Bake until fluffy perfection!

Add Your Touch

Feel free to swap out regular Oreos for mint or peanut butter versions for a fun twist! You can also add chocolate chips to the batter or experiment with different frosting flavors like cream cheese or vanilla.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. If reheating, warm slices in the microwave for about 10 seconds.

Chef's Helpful Tips

Always sift your flour and cocoa powder together to achieve a light texture in your cake.
Make sure your ingredients are at room temperature for even mixing.
Don’t skip the cooling time; it helps set the layers perfectly before frosting.

Sometimes I make this cake just to see my friends’ eyes light up when they take their first bite—it’s pure magic every time!

FAQs:

What is a Red Velvet Oreo Cake?

A Red Velvet Oreo Cake is a delightful dessert that combines the classic flavors of red velvet cake with the rich, creamy taste of Oreo cookies. This cake typically features layers of moist red velvet sponge, complemented by a creamy Oreo frosting. The combination of these two beloved treats creates a visually stunning and deliciously indulgent dessert perfect for celebrations or any special occasion.

How can I store Red Velvet Oreo Cake?

To keep your Red Velvet Oreo Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. For longer storage, you can freeze individual slices or the entire cake wrapped tightly in plastic wrap and aluminum foil. Just remember to thaw it in the fridge before serving for the best texture.

Can I make Red Velvet Oreo Cake ahead of time?

Yes, you can certainly prepare your Red Velvet Oreo Cake ahead of time. You can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature or in the fridge. Frosting can also be made ahead and kept refrigerated. When ready to serve, simply assemble and frost your cake for a fresh taste that’s perfect for any occasion.

What are some variations of Red Velvet Oreo Cake?

There are many fun variations of Red Velvet Oreo Cake that you can try! You could add chocolate chips to the batter for extra sweetness or incorporate cream cheese into your frosting for added tanginess. If you’re feeling adventurous, consider adding different flavored Oreos such as mint or peanut butter to change up the flavor profile while keeping the red velvet base intact.

Conclusion for Red Velvet Oreo Cake:

In conclusion, the Red Velvet Oreo Cake is an irresistible combination of two favorite desserts that promises to wow your guests. By following simple steps for preparation and storage, you can ensure this cake remains fresh and delicious. With options for customization and advanced preparation, this recipe allows flexibility for any occasion. Whether it’s a birthday celebration or just a treat for yourself, this cake will surely impress with its stunning appearance and delectable taste.

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