Irresistible Baked Banana Bread Almond Donuts Recipe

It’s the kind of day where the sun shines just right, and the scent of baked banana bread almond donuts wafts through the air, making even the most stoic person smile. Imagine biting into a soft, fluffy donut that tastes like a warm hug from grandma. You know, the one who always had a secret stash of goodies hidden in her pantry? That’s exactly what these donuts deliver: joy in every bite. And let’s be honest, who wouldn’t want to start their day with a sweet treat that feels both indulgent and wholesome?

Now, before you dismiss this as just another donut recipe, let me assure you—these baked banana bread almond donuts are more than just a delicious dessert. They hold the power to transform your breakfast routine into a mini celebration. Picture yourself enjoying these beauties on a lazy Sunday morning or serving them at your next brunch gathering. Trust me; you’re going to want to make these again and again!

Ingredients for Baked Banana Bread Almond Donuts

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use 2-3 ripe bananas for natural sweetness and moisture.
• Almond Flour: Provides a nutty flavor and adds protein; it’s gluten-free too!
• All-Purpose Flour: Balances the texture; use unbleached for optimal results.
• Baking Powder: Essential for that perfect donut rise—don’t skip it!
• Granulated Sugar: A touch of sweetness to complement the bananas and almonds.
• Eggs: Binding agents that help hold everything together beautifully.
• Almond Extract: Adds an extra layer of almond flavor; it’s like magic in a bottle.
• Milk: Use any milk you prefer; this helps keep the batter moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Banana Bread Almond Donuts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty donut pan and lightly spray it with nonstick cooking spray—this will ensure those donuts slide right out when they’re ready.

Step 2: Mash Those Bananas

In a large mixing bowl, mash your ripe bananas until smooth with no lumps. Channel your inner toddler and have some fun with it!

Step 3: Combine Wet Ingredients

Add eggs, milk, and almond extract to the mashed bananas. Whisk them together until fully combined. The mixture should smell heavenly by now!

Step 4: Mix Dry Ingredients

In another bowl, whisk together almond flour, all-purpose flour, baking powder, and sugar until well mixed—this ensures even distribution of flavors.

Step 5: Combine Everything

Gradually add your dry mixture into the wet mixture and stir gently until just combined. Be careful not to overmix; we want airy donuts here!

Step 6: Fill Your Pan

Spoon or pipe the batter into each donut mold about three-quarters full. This allows room for rising without overflowing.

Step 7: Bake Away!

Pop those donuts in your preheated oven and bake for about 12-15 minutes or until golden brown and a toothpick comes out clean when inserted.

Serving Suggestion: Once cooled slightly, transfer them onto a wire rack and serve warm or at room temperature. Maybe drizzle some chocolate or top with fresh fruit if you’re feeling fancy!

Enjoy every fluffy bite of these baked banana bread almond donuts while basking in their glorious nutty aroma! They’re perfect for sharing—or keeping all to yourself if that’s how you roll!

Perfecting the Cooking Process

Start by preheating your oven while you mash the bananas and mix the wet ingredients. Combine dry ingredients next, ensuring even distribution before folding everything together gently. This sequence ensures your baked banana bread almond donuts rise beautifully and have a fluffy texture.

Add Your Touch

Feel free to swap out almond flour for whole wheat or gluten-free flour if desired. You can also add chocolate chips, nuts, or spices like cinnamon for an exciting flavor boost. Experimenting will give these donuts your personal flair that everyone will love.

Storing & Reheating

Store your baked banana bread almond donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and place in a freezer bag. Reheat in the microwave for a warm treat!

My first attempt at making baked banana bread almond donuts was quite memorable—I accidentally used baking soda instead of powder! The result was an epic kitchen explosion but ended with deliciously funny stories shared over coffee.

FAQs :

What are Baked Banana Bread Almond Donuts?

Baked banana bread almond donuts are a delightful fusion of classic banana bread and the soft, fluffy texture of donuts. These treats incorporate ripe bananas, almond flour, and a hint of vanilla, creating a moist and flavorful snack. Unlike traditional fried donuts, these baked versions offer a healthier option without compromising taste. Perfect for breakfast or as an afternoon treat, they provide a unique twist on two beloved favorites.

How do I store my Baked Banana Bread Almond Donuts?

To keep your baked banana bread almond donuts fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them for up to a week. For even longer storage, freeze the donuts in a freezer-safe bag for up to three months. Just make sure to let them cool completely before sealing them away.

Can I customize the recipe for Baked Banana Bread Almond Donuts?

Absolutely! You can easily customize your baked banana bread almond donuts by adding spices like cinnamon or nutmeg for extra flavor. Incorporating nuts such as walnuts or pecans adds crunch, while chocolate chips can satisfy your sweet tooth. You might also experiment with different types of sweeteners, like honey or maple syrup, to enhance the taste further while maintaining the health benefits.

Are Baked Banana Bread Almond Donuts gluten-free?

Yes! Since these donuts primarily use almond flour instead of regular wheat flour, they are naturally gluten-free. This makes them an excellent choice for those with gluten sensitivities or celiac disease. However, always ensure that any additional ingredients you use are also gluten-free to maintain the integrity of the recipe.

Conclusion for Baked Banana Bread Almond Donuts :

Baked banana bread almond donuts offer a delightful combination of flavors and textures that satisfy both cravings and dietary needs. They are easy to make and can be customized with various add-ins like nuts or spices. Storing these treats is simple, ensuring you can enjoy them fresh or frozen at your convenience. Whether served at breakfast or as a snack, these healthy baked goods will surely become a favorite in your home!

Print

Baked Banana Bread Almond Donuts

Print Recipe

Pin Recipe

Baked banana bread almond donuts are a delightful blend of moist banana bread and fluffy donuts, offering a comforting treat perfect for breakfast or as an afternoon snack. These easy-to-make donuts feature ripe bananas and nutty almond flour, resulting in a deliciously wholesome flavor. Enjoy them warm or at room temperature, and feel free to personalize them with your favorite toppings for an extra touch of indulgence.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 8 donuts 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ripe bananas (mashed)
• 1 cup almond flour
• 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp almond extract
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F (175°C) and lightly spray a donut pan with nonstick cooking spray.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add eggs, milk, and almond extract; whisk until fully combined.
4. In another bowl, mix almond flour, all-purpose flour, baking powder, and sugar.
5. Gradually combine the dry ingredients into the wet mixture; stir gently to avoid overmixing.
6. Spoon or pipe the batter into each donut mold about three-quarters full.
7. Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 138
• Sugar: 6g
• Sodium: 78mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Consider adding chocolate chips or chopped nuts for added flavor. Store leftovers in an airtight container for up to three days or freeze for longer storage.