Irresistible Cheesy Pepperoni Pizza Roll-Ups Recipe

Recipe By:
Melisa Egan
Updated:

There’s nothing quite like the irresistible aroma of cheese melting and pepperoni sizzling, right? Enter these Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas, your new favorite snack or meal. Imagine biting into a warm roll, where stretchy cheese and zesty pepperoni create a cheesy paradise in your mouth while low-carb tortillas keep you guilt-free.

These delightful roll-ups are perfect for game day, family movie night, or just when you need to satisfy that pizza craving without sacrificing your healthy lifestyle. Trust me; once you taste these beauties, you’ll be dreaming about them every night.

Why You'll Love This Recipe

  • These Cheesy Pepperoni Pizza Roll-Ups are easy to whip up and perfect for a quick snack.
  • The gooey cheese paired with spicy pepperoni gives a flavor explosion in every bite.
  • They look adorable on any plate and will impress guests at parties.
  • Plus, they’re versatile enough to customize with your favorite toppings!

Ingredients for Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas

Here’s what you’ll need to make this delicious dish:

  • Low-Carb Tortillas: Choose your favorite brand; they should be pliable enough to roll without cracking.
  • Shredded Mozzarella Cheese: The star of the show! Use whole-milk mozzarella for that super gooey texture.
  • Pepperoni Slices: Classic pizza flavor! You can opt for turkey or vegetarian alternatives if preferred.
  • Pizza Sauce: Use store-bought or homemade; either way, it adds that essential pizza zing.
  • Italian Seasoning: A sprinkle of this will elevate the flavors and make your roll-ups sing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas

How to Make Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Get ready for some cheesy magic!

Step 2: Prepare Your Tortillas

Lay out your low-carb tortillas on a clean surface. A cutting board works great here—no need for fancy setups.

Step 3: Add the Goodies

Spread a thin layer of pizza sauce on each tortilla. Then sprinkle a generous amount of shredded mozzarella cheese followed by a handful of pepperoni slices.

Step 4: Roll Them Up

Carefully roll each tortilla tightly from one end to the other. Think of making burritos but with more cheese (who wouldn’t love that?).

Step 5: Bake ‘Em

Place the rolled tortillas seam-side down in a baking dish sprayed with nonstick cooking spray. Bake in the preheated oven for about 15 minutes or until golden brown and bubbly.

Step 6: Slice and Serve

Remove from the oven and let them cool slightly before slicing into bite-sized pieces. Serve warm with extra pizza sauce for dipping happiness!

These Cheesy Pepperoni Pizza Roll-Ups are sure to become a staple in your household. Whether you’re sharing them at a party or enjoying them solo during Netflix binges, they’re bound to bring joy. So grab those low-carb tortillas and get rolling—your taste buds will thank you!

You Must Know

  • These Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas are a game-changer for snack time.
  • They offer the perfect combination of cheesy goodness and pepperoni zest, making them ideal for parties or cozy nights at home.
  • Plus, they’re quick to whip up, so you can enjoy them in no time.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheet. While it warms up, roll out your low-carb tortillas, spread the cheese and pepperoni, and then roll them tightly. Bake until golden brown for that delightful crispiness.

Add Your Touch

Feel free to customize these roll-ups! Swap pepperoni for turkey slices or add veggies like bell peppers or spinach. You can also experiment with different cheeses such as mozzarella or cheddar for varied flavors.

Storing & Reheating

Store leftover roll-ups in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F for about 10 minutes until heated through and crispy again.

Chef's Helpful Tips

  • Always use fresh ingredients for maximum flavor; it makes a significant difference in your roll-ups.
  • Don’t overfill the tortillas; otherwise, they may burst while baking.
  • Experiment with dipping sauces like marinara or ranch to elevate your snack experience.

The first time I made these Cheesy Pepperoni Pizza Roll-Ups, my friends devoured them faster than I could plate them! It was a hit at our movie night, leaving me wondering if I should start charging for my culinary skills!

FAQs

What are Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas?

Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas are a delicious and easy-to-make snack. They combine the classic flavors of pizza, such as pepperoni and cheese, wrapped in low-carb tortillas. This recipe is perfect for those following a low-carb or ketogenic diet, allowing them to enjoy the taste of pizza without the added carbs from traditional dough.

How do I make Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas?

Making Cheesy Pepperoni Pizza Roll-Ups is simple. First, spread cream cheese or marinara sauce on a low-carb tortilla. Next, layer slices of pepperoni and shredded mozzarella cheese. Roll it up tightly and slice into bite-sized pieces. You can bake them in the oven until golden and crispy for added flavor. This recipe is quick, making it ideal for busy weeknights or game day snacks.

Can I customize my Cheesy Pepperoni Pizza Roll-Ups?

Absolutely! You can customize your Cheesy Pepperoni Pizza Roll-Ups to suit your taste. Consider adding vegetables like bell peppers, olives, or mushrooms for extra flavor and nutrition. You can also experiment with different cheeses such as cheddar or provolone. For a spicier kick, include jalapeños or hot sauce. These modifications can enhance the dish while keeping it low-carb.

How can I store leftover Cheesy Pepperoni Pizza Roll-Ups?

To store leftover Cheesy Pepperoni Pizza Roll-Ups, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. When you’re ready to enjoy them again, reheat in the oven or microwave until warmed through. This makes them a convenient snack option that you can prepare ahead of time.

Conclusion for Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas

Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas offer a delightful twist on traditional pizza while accommodating low-carb diets. With their easy preparation and customizable options, they are perfect for snacks or meals any time of day. Remember to use fresh ingredients for the best flavor and feel free to experiment with different toppings to suit your preferences. Enjoy these tasty roll-ups at your next gathering or family dinner!

Print

Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas

Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas are the ultimate guilt-free snack that satisfies your pizza cravings. With gooey mozzarella, zesty pepperoni, and a low-carb tortilla wrap, each bite is a savory delight that’s perfect for game day, movie nights, or any time you want a quick and tasty treat. These roll-ups are not only easy to make but also customizable to fit your favorite flavors. Bake them until golden brown for a crispy exterior and enjoy them warm with your choice of dipping sauces.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4 (1 roll-up per serving) 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 low-carb tortillas
  • 1 cup shredded whole-milk mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup pizza sauce
  • 1 tsp Italian seasoning

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Lay out the low-carb tortillas on a clean surface.
  3. Spread a thin layer of pizza sauce on each tortilla.
  4. Sprinkle mozzarella cheese evenly over the sauce, followed by pepperoni slices and Italian seasoning.
  5. Roll each tortilla tightly from one end to the other.
  6. Place rolled tortillas seam-side down in a greased baking dish and bake for about 15 minutes until golden brown and bubbly.
  7. Let cool slightly before slicing into bite-sized pieces and serve warm with extra pizza sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 1g
  • Sodium: 440mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Substitute turkey pepperoni or add vegetables like bell peppers or spinach for added nutrition. Experiment with different cheeses such as cheddar or provolone for varied flavors. For an extra kick, consider adding jalapeños or hot sauce.

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