Cheesy Tater Tot Casserole
Cheesy Tater Tot Casserole is the ultimate comfort food, perfect for cozy family dinners or casual gatherings. This hearty dish features crispy tater tots topped with savory ground beef, creamy mushroom soup, and gooey cheddar cheese, all baked to golden perfection. Its simple preparation makes it a go-to recipe for busy weeknights, ensuring everyone at the table will ask for seconds. Get ready to serve up some happiness in a casserole dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups frozen tater tots
- 2 cups shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground meat, seasoning with salt and pepper (about 6-8 minutes). Drain excess fat.
- Stir in the cream of mushroom soup, onion powder, and garlic powder until combined.
- Spread the meat mixture evenly in the baking dish. Top with shredded cheddar cheese and arrange tater tots on top.
- Bake for 25-30 minutes until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 310g)
- Calories: 480
- Sugar: 2g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For a lighter option, replace ground beef with turkey or veggie crumbles. Add jalapeños or mixed vegetables like corn or bell peppers for extra flavor and nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.