Irresistible Coffee Cake Cheesecake Recipe to Indulge

Recipe By:

Melisa Egan

Posted:

October 24, 2025

Updated:

October 24, 2025

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There’s nothing quite like the aroma of a warm Coffee Cake Cheesecake wafting through the house, making you feel like you’ve stepped into a cozy café. The sweet smell of cinnamon mingling with rich cream cheese is enough to tempt anyone, even if they’re on a strict diet (sorry, diet!).

This delightful dessert is a perfect blend of two beloved treats, making it ideal for brunches, celebrations, or just those days when you really want to indulge. Imagine slicing into a velvety cheesecake topped with a crumbly coffee cake layer, and you’ll understand why this recipe is so special.

Why You'll Love This Recipe

The Coffee Cake Cheesecake combines the best of both worlds in one mouthwatering dessert.
Its unique flavor profile will have everyone asking for seconds.
You can whip it up with ease, making it perfect for any occasion.
This visually stunning treat will wow your guests and leave them wanting more.
Versatile enough to customize with your favorite add-ins or toppings for an even more personal touch.

There was that one time I made this Coffee Cake Cheesecake for my friend’s birthday party and let me tell you, it disappeared faster than I could say “slice.” Everyone raved about it, and I may have even taken sole credit for my mom’s secret recipe—whoops!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: These form the base of your cheesecake crust; use finely crushed crumbs for the best texture.
Unsalted Butter: Melted butter holds the crust together; don’t forget to let it cool slightly before mixing.
Granulated Sugar: A little sweetness goes a long way in enhancing all the flavors in this dessert.
Cream Cheese: Soften it at room temperature for a smooth and creamy cheesecake filling that’s irresistible.
Eggs: Use large eggs to bind everything together; they give structure to your cheesecake.
Sour Cream: This adds richness and tanginess; use full-fat sour cream for optimal creaminess.
Cinnamon: A must-have spice here; it infuses warmth and comfort into your cake.
Brown Sugar: For that caramel-like sweetness in the coffee cake topping, light brown sugar works best.
All-Purpose Flour: You’ll need this to create the crumbly topping; make sure to sift it for smoothness.
Powdered Sugar: Optional but recommended for dusting on top before serving; it adds a nice finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Coffee Cake Cheesecake

How to Make Coffee Cake Cheesecake

Preheat your oven: First things first—preheat your oven to 325°F (160°C). This way, it’s hot and ready when you need it.

Make the crust: In a bowl, mix graham cracker crumbs with melted butter and granulated sugar until well combined. Press this mixture into the bottom of a springform pan firmly.

Prepare the cheesecake filling: Beat softened cream cheese in another bowl until smooth. Gradually add sugar, then mix in eggs one by one until creamy and fluffy.

Add sour cream and spices: Stir in sour cream along with cinnamon until everything is smooth. This gives your filling that signature flavor combo we love.

Pour into crust: Carefully spoon the cheesecake mixture over your prepared crust in the springform pan. Spread evenly using a spatula.

Make coffee cake topping: In a separate bowl, combine brown sugar, flour, cinnamon, and melted butter to create a crumbly mixture. Sprinkle generously over the cheesecake layer.

Bake: Place your cheesecake in the preheated oven and bake for 50-60 minutes until set but slightly jiggly in the center (trust me on this).

Cool down: Once baked, let it cool at room temperature before refrigerating for at least four hours or overnight. Patience is key here!

Serve: Before serving, dust powdered sugar on top if desired. Slice up that delectable Coffee Cake Cheesecake and enjoy!

Now you’ve got yourself an impressive dessert that’s sure to steal hearts (and stomachs). Happy baking!

This amazing Coffee Cake Cheesecake recipe combines the rich flavors of coffee and creamy cheesecake for a delightful treat. The blend of textures will keep your taste buds dancing with every bite.

You Must Know

Ensure your cream cheese is at room temperature for smooth blending.
This simple step avoids lumps and guarantees a creamy texture throughout your cheesecake.
The aroma of freshly brewed coffee while baking adds an irresistible touch to your kitchen ambiance.

Perfecting the Cooking Process

Start by preheating the oven while you prepare the crust, then mix the filling, and finally layer it all together. This sequence saves time and ensures even baking.

Add Your Touch

Feel free to swap out regular coffee for flavored varieties or add chocolate chips to the batter. These small changes can truly elevate your dessert game.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. For reheating, use a microwave for 10-15 seconds to preserve its creamy texture.

Chef's Helpful Tips

To avoid cracks in your cheesecake, bake it in a water bath for gentle heat distribution.
Let it cool slowly in the oven after baking to maintain its texture.
Always taste as you go; sometimes adjustments make all the difference!

The first time I made this Coffee Cake Cheesecake, my friends devoured it in minutes! Their compliments about its unique flavor combination still make me smile today.

FAQ

Can I use decaf coffee for this Coffee Cake Cheesecake?

Yes, decaf coffee works just as well if you prefer a caffeine-free version.

How do I prevent my cheesecake from cracking?

Baking in a water bath helps regulate temperature and prevents cracks from forming on top.

What’s the best way to serve this dessert?

Serve chilled with whipped cream and a sprinkle of cinnamon for an extra touch of elegance.

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