There is something magical about Coffee Tiramisu Cake that makes it the perfect dessert for any occasion. Imagine a rich, moist cake layered with luscious coffee-infused cream, creating a delightful symphony of flavors that dances on your palate. The aroma of freshly brewed coffee mingles with the sweet notes of mascarpone, creating an irresistible invitation to indulge.
I remember the first time I made this Coffee Tiramisu Cake for my family. It was during a rainy afternoon when the sky matched the mood in my kitchen—cozy and inviting. As soon as I pulled it from the fridge, my family gathered around, eyes wide and mouths watering. The anticipation was palpable and the moment was pure joy!
Why You'll Love This Recipe
- This delightful Coffee Tiramisu Cake is surprisingly simple to prepare, even for novice bakers.
- The rich flavor profile combines coffee and chocolate in a heavenly way.
- Visually stunning with its layered presentation, it will impress anyone you serve it to.
- Perfect for birthdays, holidays, or just because you deserve a treat!
One memorable evening, my friends devoured this cake so quickly that I barely had a slice left for myself.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A reliable choice for cake-making; it gives structure while remaining tender.
Granulated Sugar: Sweetness is key; adjust to your taste if you prefer it less sugary.
Baking Powder: This helps your cake rise beautifully; make sure it’s fresh for best results.
Salt: Just a pinch enhances all other flavors; don’t skip this crucial step!
Eggs: Use large eggs at room temperature for optimal mixing.
Unsalted Butter: Adds richness; I recommend using quality butter for best flavor.
Strong Brewed Coffee: Your favorite blend works here; ensure it’s strong enough to shine through.
Mascarpone Cheese: This creamy delight is essential; opt for full-fat mascarpone for that luxurious texture.
Cocoa Powder: Unsweetened cocoa powder adds depth; sift before use to avoid clumps.
Vanilla Extract: A splash of vanilla brings warmth and balances the flavors perfectly.
Heavy Cream: Whipping cream increases fluffiness; chill your bowl beforehand for better whipping results.
Chocolate Shavings (optional): For an elegant finish, sprinkle some on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Coffee Tiramisu Cake
Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour two round 9-inch cake pans to ensure easy removal later. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly blended.
Add Wet Ingredients: In another bowl, beat eggs with melted butter and cooled coffee until smooth. Gradually incorporate dry ingredients into wet until just mixed—don’t overdo it!
Bake the Cakes: Divide batter between prepared pans and smooth tops with a spatula. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool in pans briefly before transferring them to wire racks.
Create the Coffee Cream: In a medium bowl, combine mascarpone cheese with sugar and vanilla extract. In another bowl, whip heavy cream until stiff peaks form before gently folding it into mascarpone mixture—this creates that dreamy texture we all love!
Assemble Your Cake: Once cakes are completely cool, place one layer on a serving plate. Generously spread half of the coffee cream over it and then sprinkle cocoa powder if desired. Top with the second cake layer and repeat the process with remaining cream.
Add Final Touches: Chill assembled cake in refrigerator for at least two hours—this allows flavors to meld beautifully! Before serving, adorn with chocolate shavings if you feel fancy.
And voilà! There you have it: your very own Coffee Tiramisu Cake ready to impress friends and family alike! Don’t forget to serve slices alongside fresh coffee—it pairs perfectly!
This experience isn’t just about making dessert; it’s about creating memories filled with laughter and joy—a true celebration wrapped in every bite!
You Must Know
- Perfecting your Coffee Tiramisu Cake is a delightful journey of flavors.
- The rich coffee aroma combined with creamy mascarpone creates a dessert that’s as comforting as a warm hug on a chilly day.
- Remember, patience is key—let it chill for the best results!
Perfecting the Cooking Process
Start by brewing strong coffee, then whip the cream while the cake layers cool. Assemble promptly to keep everything fresh and flavorful, ensuring each layer absorbs the coffee evenly.
Add Your Touch
Feel free to swap coffee for espresso, or even use chocolate liqueur for a boozy twist! You can also add cocoa powder between layers for an extra chocolatey kick.
Storing & Reheating
Store your Coffee Tiramisu Cake in the fridge, covered tightly with plastic wrap. It’s best enjoyed cold and will keep well for up to three days.
Chef's Helpful Tips
- The key to a great Coffee Tiramisu Cake is using high-quality coffee.
- A rich flavor enhances every bite.
- Always let your cake chill overnight; this allows flavors to meld beautifully, creating a more decadent dessert experience.
- Finally, don’t skip the cocoa dusting; it adds essential texture and richness.
Sharing my first attempt at making Coffee Tiramisu Cake still makes me chuckle. I forgot to chill it overnight and served it too early—my friends loved it anyway but insisted I try again!
FAQ
Can I make Coffee Tiramisu Cake ahead of time?
Yes, it’s perfect for making a day in advance; flavors improve overnight.
What type of coffee should I use?
Opt for strong brewed coffee or espresso for maximum flavor impact.
Can I freeze Coffee Tiramisu Cake?
While it’s best fresh, you can freeze slices in an airtight container for later enjoyment.
Coffee Tiramisu Cake
Indulge in Coffee Tiramisu Cake, a decadent dessert that brings together rich layers of moist cake and creamy coffee-infused mascarpone. This delightful treat is perfect for any occasion, from birthdays to cozy family gatherings. The enchanting aroma of freshly brewed coffee pairs beautifully with chocolate, making every bite a blissful experience. Impress your guests with this visually stunning cake that’s surprisingly easy to make!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup strong brewed coffee (cooled)
- 1 cup mascarpone cheese (full-fat)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (unsweetened)
- Chocolate shavings (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round 9-inch cake pans.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat eggs with melted butter and cooled coffee until smooth.
- Gradually mix dry ingredients into the wet until just combined. Pour batter into prepared pans.
- Bake for 25–30 minutes or until a toothpick comes out clean. Cool briefly in pans before transferring to wire racks.
- For the coffee cream, mix mascarpone cheese with sugar and vanilla extract. Whip heavy cream to stiff peaks and fold into the mascarpone mixture.
- Once cakes are cool, layer one on a serving plate, spread half of the coffee cream on top, sprinkle with cocoa powder if desired, and repeat with the second layer.
- Chill for at least two hours before serving and garnish with chocolate shavings if desired.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 324
- Sugar: 27g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 72mg
Keywords: For an extra kick, substitute brewed coffee with espresso or add chocolate liqueur between layers. Store leftovers tightly wrapped in the fridge for up to three days.
