Grilled Peach Burrata Salad is a culinary dream come true, combining the sweetness of summer peaches with the creamy decadence of burrata. Imagine taking your first bite; the juicy, caramelized peach mingles with the rich, luscious cheese, creating a symphony of flavors that dance on your palate. This salad isn’t just food; it’s an experience that brings together friends and family over laughter and love.

Picture this: a sunny afternoon BBQ, the smell of grilled peaches wafting through the air while you sip on a cool drink. That’s when I first encountered this delightful dish at a friend’s gathering. As we all dug in, I felt an emotional connection to those moments of joy and togetherness. It’s the perfect accompaniment for summer picnics, backyard parties, or even a cozy night in with that special someone. Trust me, this Grilled Peach Burrata Salad will leave you counting down to your next meal!
Why You'll Love This Recipe
- This Grilled Peach Burrata Salad is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- The flavor profile is a delightful balance of sweet and savory that will impress anyone who takes a bite.
- With its vibrant colors and beautiful presentation, it’s visually stunning and makes an excellent centerpiece on any table.
- Its versatility allows for adaptations based on seasonal ingredients or personal preferences—feel free to get creative!
Ingredients for Grilled Peach Burrata Salad
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe but slightly firm peaches for grilling—they should give a little when pressed but not be mushy.
- Burrata Cheese: Look for fresh burrata; its creamy interior will elevate the dish’s texture and flavor significantly.
- Mixed Greens: A mix of arugula and spinach adds a peppery kick and freshness that balances the sweetness of the peaches.
- Olive Oil: A good quality extra virgin olive oil enhances flavors—don’t skimp on this one!
- Balsamic Glaze: This adds a tangy sweetness that complements the grilled fruit beautifully.
- Salt & Pepper: Essential for seasoning; use freshly cracked pepper for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peach Burrata Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Preheat your grill to medium heat (about 350°F/175°C). For gas grills, turn on one side while keeping the other off for indirect grilling.
Step 2: Slice Your Peaches
Cut each peach in half and remove the pit. Brush both sides lightly with olive oil—this helps prevent sticking and enhances those beautiful grill marks.
Step 3: Grill Peaches
Place peaches cut-side down on the grill grates. Grill for about 4-5 minutes until they’re caramelized and have nice grill marks. Flip them over and grill for another minute or two.
Step 4: Assemble Your Salad
In a large bowl or platter, add your mixed greens as a base. Tear or slice your grilled peaches into wedges and place them atop the greens.
Step 5: Add Burrata
Gently tear open the burrata and place it in the center of your salad masterpiece. The creaminess should ooze out like a delicious surprise!
Step 6: Drizzle & Season
Finish by drizzling balsamic glaze over everything and sprinkle salt and freshly cracked pepper to taste.
Transfer to plates and serve immediately for an unforgettable dining experience!
This Grilled Peach Burrata Salad will not only tantalize your taste buds but also create warm memories around the table—a true celebration of summer flavors!
You Must Know
- This Grilled Peach Burrata Salad is a delightful harmony of flavors, combining sweet peaches with creamy burrata.
- It’s perfect for summer gatherings or a light lunch, and it’s simple to whip up with just a few fresh ingredients.
Perfecting the Cooking Process
Start by grilling the peaches until they caramelize beautifully, then prepare the salad ingredients while they cool. Assemble the salad right before serving to keep everything fresh and vibrant.
Add Your Touch
Feel free to swap peaches for nectarines or add a handful of arugula for a peppery kick. Drizzle balsamic glaze instead of dressing for an extra layer of flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating, as this dish is best enjoyed cold or at room temperature.
Chef's Helpful Tips
- Use ripe but firm peaches to ensure they hold their shape when grilled.
- Allow the grill to preheat thoroughly for those beautiful grill marks.
- Finally, always taste and adjust seasoning before serving for maximum flavor.
I once made this salad for a summer picnic, and my friends kept asking if I had secretly added magic! Their delight made me realize how simple ingredients can create extraordinary moments.
FAQs :
What ingredients are needed for Grilled Peach Burrata Salad?
To make a delightful Grilled Peach Burrata Salad, you will need ripe peaches, fresh burrata cheese, arugula or mixed greens, extra virgin olive oil, balsamic vinegar, salt, and pepper. Optional ingredients include toasted nuts like almonds or walnuts for added crunch and flavor. Fresh herbs such as basil or mint can enhance the taste as well. Gathering these ingredients will ensure that your salad is not only flavorful but also visually appealing.
How do I grill peaches for the salad?
Grilling peaches for your Grilled Peach Burrata Salad is simple. Start by preheating your grill to medium heat. Cut the peaches in half and remove the pit. Brush the cut sides with olive oil to prevent sticking. Place them on the grill cut-side down for about 3-4 minutes until you see nice grill marks and they soften slightly. Remove them from the grill and let them cool before adding to your salad for a delicious smoky flavor.
Can I make Grilled Peach Burrata Salad ahead of time?
You can prepare some components of your Grilled Peach Burrata Salad ahead of time. Grill the peaches a few hours in advance and store them in an airtight container in the fridge. However, it’s best to assemble the salad just before serving to maintain freshness and texture. Keep the greens separate until you’re ready to serve to avoid wilting. Adding burrata at the last moment ensures it remains creamy and delicious.
What can I substitute for burrata in this salad?
If you cannot find burrata for your Grilled Peach Burrata Salad, several alternatives work well. Fresh mozzarella is a great substitute, offering a similar creamy texture. Goat cheese can also add a tangy flavor that pairs nicely with grilled peaches. For a vegan option, consider using cashew cheese or tofu-based alternatives that mimic creaminess without dairy. Choose what suits your dietary preferences best while still enjoying this delightful salad.
Conclusion for Grilled Peach Burrata Salad :
In summary, the Grilled Peach Burrata Salad is a perfect blend of sweet and savory flavors that highlight fresh ingredients beautifully. By grilling ripe peaches, you introduce a smoky element that complements creamy burrata cheese perfectly. This dish is not only simple to prepare but also offers versatility with ingredient substitutions. Enjoy this refreshing salad as an appetizer or light meal during warm weather gatherings, bringing vibrant colors and delightful tastes to your table!
Grilled Peach Burrata Salad
Grilled Peach Burrata Salad is a refreshing summer dish that unites the sweetness of caramelized peaches with the creamy richness of burrata cheese. Perfect for picnics and gatherings, this vibrant salad features fresh mixed greens drizzled with balsamic glaze, offering a delightful balance of flavors. Simple to prepare and visually stunning, it’s sure to impress your guests and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and freshly cracked pepper to taste
Instructions
- Preheat grill to medium heat (about 350°F/175°C).
- Brush peach halves with olive oil; place cut-side down on the grill. Grill for 4-5 minutes until caramelized and marked.
- Remove peaches from the grill; cool slightly before slicing into wedges.
- In a large bowl or platter, layer mixed greens. Top with grilled peach wedges.
- Tear burrata into pieces and place in the center of the salad.
- Drizzle with balsamic glaze and season with salt and pepper. Serve immediately.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 9g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added crunch, consider sprinkling toasted nuts on top. Swap peaches for nectarines or plums for a different flavor profile. This salad is best enjoyed fresh; assemble just before serving.