Print

Lemon Pepper Chicken

Print Recipe

Indulge in the bright and zesty flavors of Lemon Pepper Chicken, a dish that perfectly balances savory and citrus notes. This easy-to-make recipe requires minimal prep time while delivering maximum flavor, making it a go-to option for busy weeknights or special gatherings. With its golden-brown crust and aromatic profile, this chicken will impress your family and friends alike!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp freshly ground black pepper
  • 2 tbsp olive oil
  • Fresh parsley (for garnish)
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tsp dried oregano

Instructions

  1. Rinse and pat dry the chicken breasts with paper towels to ensure proper searing.
  2. In a bowl, whisk together olive oil, lemon juice, minced garlic, black pepper, honey or maple syrup, and dried oregano until well combined.
  3. Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Let it marinate in the fridge for at least 30 minutes (up to 4 hours for best flavor).
  4. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
  5. Cook the marinated chicken on the grill or in the oven for about 6-7 minutes per side until fully cooked through (165°F internal temperature).
  6. Let the chicken rest for five minutes before serving. Drizzle with additional lemon juice and garnish with fresh parsley.

Nutrition

Keywords: For extra flavor variation, add garlic powder or swap out herbs based on your preference. You can use bone-in chicken for richer taste; adjust cooking time accordingly. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.

Find it online: https://onedaycooking.com/irresistible-lemon-pepper-chicken-recipe-for-flavor-lovers/