Irresistible Mashed Potato Bacon Bombs Recipe to Try Now

Mashed Potato Bacon Bombs are the culinary equivalent of a warm hug on a cold day. Imagine sinking your teeth into crispy bacon encasing creamy mashed potatoes, with melted cheese oozing from every bite. It’s like the comfort of your childhood home-cooked meals, but with a grown-up twist that makes you feel like a rock star in the kitchen.

Whether you’re hosting a game night or just craving some serious comfort food, these Mashed Potato Bacon Bombs will have everyone talking (and perhaps fighting over the last one). Trust me, once you experience that first crispy bite, you’ll be twirling around your kitchen like it’s your own private dance party. For more inspiration, check out this rice and sausage recipes recipe.

Ingredients for Mashed Potato Bacon Bombs

Here’s what you’ll need to make this delicious dish:

• Potatoes: About two pounds of russet potatoes create the perfect fluffy base for our bombs.
• Bacon: Use about 8-10 strips of thick-cut bacon for that unbeatable smoky flavor.
• Sour Cream: A cup of sour cream adds creaminess and tanginess to the mashed potatoes.
• Cheddar Cheese: Shred about one cup of sharp cheddar cheese for that melty goodness inside each bomb.
• Chives: Fresh chives add a pop of color and mild onion flavor—about half a cup chopped should do.
• Salt and Pepper: Season to taste; they are essential for bringing out all the flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mashed Potato Bacon Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Boil Those Spuds

Start by peeling and chopping the potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil. Simmer until they’re fork-tender—around 15-20 minutes should do.

Step 2: Mash ‘Em Up

Drain the potatoes and return them to the pot. Add sour cream, salt, pepper, and half of the cheddar cheese. Mash everything together until smooth and creamy.

Step 3: Cook That Bacon

While your potatoes are cooling off from their hot bath, fry up those bacon strips in a skillet until they’re nice and crispy. Once done, chop them into small pieces—try not to eat them all before assembling!

Step 4: Assemble Your Bombs

Preheat your oven to 400°F (200°C). Grab a baking sheet lined with parchment paper. Take a scoop of mashed potato mixture (about two tablespoons), flatten it in your palm, and place some bacon pieces and cheese in the center before wrapping it up tight into a ball.

Step 5: Bake Until Golden

Place each completed bomb on the baking sheet and bake for about 20-25 minutes until they turn golden brown and deliciously crispy.

Step 6: Serve Them Hot!

Once out of the oven, let them cool slightly—if you can resist! Transfer them to plates or serve straight from the baking sheet with extra chives sprinkled on top for flair.

Now you have perfectly crafted Mashed Potato Bacon Bombs ready to steal the show at your next gathering! They’re best enjoyed hot while still cheesy inside—just remember not to burn your tongue because trust me; that’s not part of the fun! Cheesy Potato Egg Scramble.

Perfecting the Cooking Process

Start by boiling your potatoes until tender. While they cook, fry your bacon until crispy. Once everything is cooked, mash the potatoes and mix in the crispy bacon and cheese. Form into balls and bake until golden brown for optimal flavor and texture.

Add Your Touch

Feel free to swap out the bacon for turkey bacon or add herbs like chives for an extra kick. Cheese lovers can experiment with different varieties like cheddar or pepper jack. For a spicy twist, consider adding jalapeños to the mix.

Storing & Reheating

Store leftover Mashed Potato Bacon Bombs in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at 350°F for about 10-15 minutes until heated through and crisped up again.

I remember the first time I made Mashed Potato Bacon Bombs for a family gathering; they vanished faster than you could say “seconds!” My cousins still ask me to whip them up every holiday season!

FAQs :

What are Mashed Potato Bacon Bombs?

Mashed Potato Bacon Bombs are delicious, bite-sized treats made from creamy mashed potatoes stuffed with crispy bacon and cheese. These savory snacks are perfect for parties, game days, or as a comforting side dish. The combination of fluffy potatoes and crunchy bacon creates an irresistible flavor profile that everyone loves. Thai Peanut Sweet Potato Bowls You can customize your bacon bombs by adding various ingredients like herbs, spices, or even different types of cheese to suit your taste.

How do you make Mashed Potato Bacon Bombs?

To make Mashed Potato Bacon Bombs, start by preparing creamy mashed potatoes using your favorite recipe. Once the potatoes are ready, mix in cooked bacon pieces and shredded cheese. Form the mixture into small balls and coat them in breadcrumbs. Creamy Smothered Chicken Bake or fry until golden brown and crispy on the outside. This method ensures a delightful contrast between the fluffy interior and the crunchy exterior.

Can I prepare Mashed Potato Bacon Bombs ahead of time?

Yes, you can prepare Mashed Potato Bacon Bombs ahead of time. After forming the balls and coating them, place them on a baking sheet and freeze them until solid. Once frozen, transfer them to an airtight container or freezer bag for longer storage. When you’re ready to enjoy them, simply bake or fry them from frozen without defrosting for a quick snack or appetizer.

What can I serve with Mashed Potato Bacon Bombs?

Mashed Potato Bacon Bombs pair well with various dipping sauces such as ranch dressing, sour cream, or BBQ sauce. You can also serve them alongside fresh salads for a balanced meal. These tasty treats work great as appetizers at gatherings or as a side dish for your main course, adding a hearty touch to any meal.

Conclusion for Mashed Potato Bacon Bombs :

In summary, Mashed Potato Bacon Bombs offer a delightful fusion of flavors that appeals to all ages. They are easy to prepare and can be customized with various ingredients to match your preferences. With the option to make them ahead of time and freeze for later use, these savory bites are perfect for entertaining guests or enjoying as a comforting snack at home. High Protein Egg White Bites Try making these tasty bombs today and experience their deliciousness firsthand!

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Mashed Potato Bacon Bombs

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Mashed Potato Bacon Bombs are the ultimate comfort food, delivering a delightful combination of creamy mashed potatoes, crispy bacon, and gooey cheddar cheese all wrapped in a perfectly golden crust. These bite-sized snacks are ideal for game nights or family gatherings, guaranteed to impress and have everyone asking for seconds. With their rich flavors and satisfying crunch, they make a fantastic appetizer or side dish that will warm your heart and soul.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Makes approximately 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs russet potatoes
• 8 strips thick-cut bacon
• 1 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• ½ cup fresh chives, chopped
• Salt and pepper to taste

Instructions

1. Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes). Drain well.
2. Mash the potatoes with sour cream, salt, pepper, and half of the cheddar until smooth.
3. Cook bacon until crispy, then chop into small pieces.
4. Preheat oven to 400°F (200°C). Form mashed potato mixture into balls, placing bacon and remaining cheese in the center before sealing.
5. Bake on a parchment-lined sheet for 20-25 minutes until golden brown.
6. Serve hot, garnished with extra chives.

Nutrition

• Serving Size: 1 bomb (70g)
• Calories: 130
• Sugar: 1g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg

Keywords: - Substitute bacon for turkey bacon or add jalapeños for an extra kick. - Freeze formed bombs for quick snacks; bake from frozen without thawing.