Meaty Texas Trash Dip
Meaty Texas Trash Dip is a crowd-pleasing, savory dip brimming with layers of creamy cheese, seasoned beef, and zesty tomatoes. Perfect for game day or casual get-togethers, this dish pairs well with crunchy tortilla chips, making every bite a flavor explosion. Easy to prepare and visually appealing, it’s sure to be the highlight of your next party!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 4 green onions, sliced
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 packet taco seasoning
- Tortilla chips for serving
Instructions
- Brown ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In a large mixing bowl, blend softened cream cheese and sour cream until smooth.
- Mix in cheddar cheese, diced tomatoes, and taco seasoning until well combined.
- Fold in browned beef and green onions until evenly mixed.
- Preheat oven to 350°F (175°C). Transfer mixture to an oven-safe dish and bake for about 20 minutes or until bubbly and golden.
- Remove from oven, let cool slightly, and serve warm with tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For a lighter option, substitute ground beef with shredded chicken or turkey. Add jalapeños for an extra kick of spice. Leftovers can be stored in an airtight container in the fridge for up to three days.