One Pot Marry Chicken Pasta is a delightful dish that dances on your taste buds with its savory flavors, creamy textures, and the comforting aroma of freshly cooked pasta. Imagine sitting down to a bowl of this rich, warm goodness after a long day, feeling like royalty as you savor every bite.
This dish isn’t just about filling your stomach; it’s a culinary hug. It’s perfect for cozy family dinners or impressing friends at a casual get-together. With each forkful, you’ll discover layers of flavor that promise to make any occasion feel special.
Why You'll Love This Recipe
- One Pot Marry Chicken Pasta is a breeze to whip up, making weeknight dinners less stressful.
- The creamy sauce perfectly complements the tender chicken and pasta for an unforgettable meal.
- Visually appealing with vibrant colors, it’s sure to impress anyone at the table.
- Plus, it’s versatile enough for variations based on what you have on hand!
Every time I prepare this dish, my family members turn into food critics, offering praise and begging for seconds—it’s always a hit during our Sunday family gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
Pasta: I prefer penne or fusilli for their ability to hold onto that rich sauce beautifully.
Heavy Cream: This adds creaminess; opt for full-fat for the best texture and flavor.
Fresh Spinach: Use fresh spinach leaves; they wilt nicely and add vibrant color and nutrients.
Garlic: Fresh garlic cloves are essential here; they elevate the flavor profile significantly.
Parmesan Cheese: Grated parmesan adds depth; don’t skimp—more cheese equals more happiness!
Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
Olive Oil: A drizzle of olive oil kicks off the cooking process beautifully, adding richness from the start.
Italian Seasoning: A mix of herbs that brings all those Italian vibes straight to your kitchen.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One Pot Marry Chicken Pasta
Let’s dive into the cooking process—this dish comes together seamlessly in just one pot!
Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken breast and cook until golden brown on all sides, about 5-7 minutes. The aroma will fill your kitchen instantly.
Add Garlic and Seasoning: Stir in minced garlic and Italian seasoning, cooking until fragrant—about 30 seconds. Your kitchen will smell divine as these flavors mingle.
Pasta Perfection Begins!: Pour in chicken broth and bring it to a gentle boil. Add your pasta of choice and cook according to package instructions until al dente—usually around 10 minutes. Stir occasionally so it doesn’t stick together.
Create the Creamy Sauce: Reduce heat and stir in heavy cream and grated parmesan cheese until melted and combined well. The sauce should be luscious and creamy—perfect for coating every piece of pasta.
Add Spinach Last Minute!: Fold in fresh spinach leaves right before serving; they should wilt slightly but remain vibrant green, adding both nutrition and color.
Serve It Up!: Spoon generous portions into bowls or plates. Top with extra parmesan if desired—because who doesn’t love more cheese? Enjoy every mouthful of this delightful dish!
Now that you’ve conquered this recipe, get ready to impress everyone (including yourself) with your culinary skills! You’ve just made One Pot Marry Chicken Pasta—a meal that’s equal parts comfort food and gourmet magic!
You Must Know
- One Pot Marry Chicken Pasta is a delightful dish that combines convenience with incredible flavor.
- The aromatic blend of spices and the creamy texture will have you swooning.
- Plus, it’s perfect for busy weeknights when you need something quick but delicious.
Perfecting the Cooking Process
Sear the chicken first to lock in moisture, then add pasta and sauce simultaneously to create a harmonious blend of flavors.
Add Your Touch
Feel free to swap out vegetables or add cheese for extra creaminess. Experimenting makes each dish uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results.
Chef's Helpful Tips
- To ensure your One Pot Marry Chicken Pasta turns out perfectly, focus on not overcrowding the pan while searing.
- Make sure your pasta is al dente for better texture.
- Always taste your sauce before serving—it’s where all the magic happens!
There was one time I made this dish for friends’ game night, and they begged me for the recipe! Their enthusiastic compliments filled my heart with joy and made me realize how special sharing food can be.
FAQ
Can I use frozen chicken for One Pot Marry Chicken Pasta?
Yes, just ensure it’s fully cooked through before serving to maintain safety.
What pasta works best in this recipe?
Short pasta shapes like penne or fusilli absorb flavors beautifully and cook quickly.
Can I make this dish ahead of time?
Absolutely! Prepare it a day before and reheat for a quick meal when needed.
One Pot Marry Chicken Pasta
One Pot Marry Chicken Pasta is a creamy, flavorful dish that brings comfort and satisfaction to your dinner table. With tender chicken, perfectly cooked pasta, and fresh spinach enveloped in a luscious sauce, this one-pot wonder is ideal for busy weeknights or family gatherings. Its vibrant colors and rich flavors are sure to impress everyone at the table while making clean-up a breeze!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne or fusilli pasta
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp Italian seasoning
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken breasts and cook until golden brown on all sides (5-7 minutes).
- Stir in minced garlic and Italian seasoning; cook until fragrant (about 30 seconds).
- Pour in chicken broth, bring to a gentle boil, then add pasta. Cook until al dente according to package instructions (about 10 minutes), stirring occasionally.
- Reduce heat; stir in heavy cream and grated Parmesan until melted and combined.
- Fold in fresh spinach just before serving until wilted but still vibrant green.
- Serve warm with extra Parmesan on top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the chicken briefly in Italian herbs before cooking. Feel free to substitute vegetables like mushrooms or bell peppers based on your preference.
