Irresistible Pumpkin Chocolate Chip Bread Recipe to Savor

Recipe By:

Melisa Egan

Posted:

October 20, 2025

Updated:

October 20, 2025

0 Shares

Jump to Recipe·Print Recipe

Imagine biting into a warm slice of Pumpkin Chocolate Chip Bread, where the sweet aroma of spices dances in the air and the gooey chocolate chips melt in your mouth. Each bite is a delightful hug for your taste buds, blending rich pumpkin flavors with a hint of nostalgia, reminiscent of cozy autumn afternoons spent sipping cider.

This recipe isn’t just about deliciousness; it’s about creating memories. Picture this: a chilly fall day, kids laughing as they jump into piles of leaves, while you savor a slice of this heavenly bread fresh from the oven. The joy on your loved ones’ faces when they try it for the first time is priceless. Trust me, this is the perfect treat for Thanksgiving gatherings or lazy Sunday brunches.

Why You'll Love This Recipe

This Pumpkin Chocolate Chip Bread is super easy to whip up, making it perfect for busy bakers.
Its flavor profile combines spiced pumpkin and rich chocolate for an irresistible treat.
Visually, it’s a feast for the eyes with its golden hue and melted chocolate flecks.
Versatile enough to serve as breakfast or dessert, this recipe fits any occasion perfectly.

Every time I bake this bread, my family’s reactions are priceless; they hover around the kitchen like hungry hawks anticipating their next meal.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pie filling as it adds unwanted sugars.
All-Purpose Flour: Standard flour works perfectly; measure correctly to avoid dense bread.
Granulated Sugar: A must-have for sweetness; brown sugar can be used for extra moistness.
Baking Soda: Essential for leavening; ensure it’s fresh for optimal rise.
Baking Powder: Don’t skip this; it helps create a light texture.
Ground Cinnamon: Adds warmth and spice; feel free to adjust based on your preference.
Chocolate Chips: Semi-sweet chips give that delightful contrast to pumpkin’s natural sweetness.
Eggs: Help bind everything together; use large eggs at room temperature for best results.
Vegetable Oil: Keeps the bread moist; can substitute with applesauce if desired.
Vanilla Extract: A splash enhances all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Chocolate Chip Bread

How to Make Pumpkin Chocolate Chip Bread

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with nonstick spray or line it with parchment paper for easy removal.

Mix Dry Ingredients Together: In a large mixing bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt until well combined. This ensures even distribution throughout your batter.

Create Your Wet Mixture: In another bowl, mix canned pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract until fully blended. The mixture should be smooth and creamy.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture using a spatula or wooden spoon. Mix just until combined—overmixing will make your bread dense!

Add Chocolate Chips: Gently fold in semi-sweet chocolate chips until evenly distributed throughout the batter. Resist eating them straight from the bag—they’re too good to waste!

Pour Into Pan and Bake: Transfer your batter into the prepared loaf pan and smooth out the top. Bake in preheated oven for about 60-70 minutes or until a toothpick inserted in the center comes out clean.

Let cool in the pan for about 10 minutes before transferring to a wire rack. Allow it to cool completely before slicing—if you can resist that long!

And there you have it! A delightful Pumpkin Chocolate Chip Bread that warms your heart and fills your home with cozy aromas—perfect for sharing (or not!). Enjoy every crumb!

You Must Know

Pumpkin chocolate chip bread is a delightful treat that combines warmth and sweetness.
The spices create an aroma that fills your kitchen, making it an instant favorite for gatherings or cozy afternoons.
This recipe is adaptable, perfect for any occasion or palate.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then incorporate wet ones for a perfect batter.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruits. You can also add a dash of nutmeg for extra warmth.

Storing & Reheating

Store pumpkin chocolate chip bread in an airtight container at room temperature for up to five days. Reheat slices in the microwave for a few seconds before serving.

Chef's Helpful Tips

Use fresh pumpkin puree for better flavor; canned can be watery.
Measure flour accurately to avoid dense bread.
Allow cooling time before slicing to enhance texture and taste.

The first time I baked pumpkin chocolate chip bread, my friends devoured it within minutes! They still ask when I’m making it again.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin puree enhances flavor and texture in your bread.

How do I know when the bread is done?

Insert a toothpick in the center; it should come out clean when fully baked.

Can I freeze pumpkin chocolate chip bread?

Yes, wrap slices tightly and freeze them for up to three months for later enjoyment.

0 Shares