Imagine biting into a warm, flaky crescent roll filled with creamy, cheesy goodness and savory sausage that wraps around your taste buds like a cozy blanket. These Sausage Cream Cheese Crescents are the perfect blend of textures and flavors that make every occasion feel special, whether it’s a Sunday brunch or a casual movie night.
I remember the first time I made these delightful bites; my family devoured them faster than I could say “more, please!” The aroma wafting through the kitchen had everyone gathering like moths to a flame, eagerly anticipating the deliciousness that awaited.
Why You'll Love This Recipe
- These Sausage Cream Cheese Crescents are incredibly easy to prepare, making them a go-to for busy weeknights.
- The flavor profile is rich and satisfying, with each bite bursting with savory goodness.
- Their golden-brown appearance is sure to impress at any gathering or family meal.
- Versatility is key; enjoy them as appetizers, snacks, or even breakfast treats!
Nothing says crowd-pleaser quite like these tasty morsels. They disappear from the platter in seconds, leaving everyone clamoring for more. Last holiday season, my friends couldn’t stop raving about how they were the star of our get-together!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Grab a tube of refrigerated crescent rolls; they’re the base for your scrumptious crescents.
Sausage: Use your favorite breakfast sausage; spicy or mild, it all works beautifully in this recipe.
Cream Cheese: Softened cream cheese adds richness and creaminess; don’t skip this ingredient!
Shredded Cheese: A mix of cheddar and mozzarella gives an extra cheesy burst; feel free to experiment with different types.
Green Onions: Chopped green onions add a fresh crunch; they balance the richness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Cream Cheese Crescents
Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C) while you gather your ingredients. Line a baking sheet with parchment paper for easy cleanup.
Cook the Sausage: In a skillet over medium heat, cook your sausage until browned and crumbly. Drain excess fat if necessary; let it cool slightly.
Mix the Filling: In a mixing bowl, combine softened cream cheese, shredded cheese, green onions, and cooked sausage. Stir until blended for an irresistible filling.
Assemble the Crescents: Open the crescent dough package and unroll it onto a clean surface. Place about a tablespoon of filling on the wide end of each triangle. Roll up tightly from wide end to tip.
Bake to Perfection: Place the rolled crescents on your prepared baking sheet. Bake for 12-15 minutes until golden brown and bubbly—your kitchen will smell heavenly!
Whether you’re serving these at a party or enjoying them during family game night, Sausage Cream Cheese Crescents will undoubtedly become one of your go-to recipes!
Content
Sausage cream cheese crescents are a delightful combination of flavors and textures. Here are three essential tips to elevate your dish:
Choose high-quality sausage: Using fresh, flavorful sausage enhances the overall taste. I once tried a generic brand, and it just didn’t hit the spot.
Don’t overfill the crescents: Less is more when filling. I learned this the hard way when I had an explosion in the oven!
Brush with butter before baking: A little melted butter adds richness and golden color, making them irresistible. Trust me, it’s a game changer.
You Must Know
- These sausage cream cheese crescents bring joy to any gathering.
- The flaky texture and savory filling create a party favorite, guaranteed to disappear fast!
- Plus, they’re simple enough for even novice cooks to master while impressing friends and family alike.
Perfecting the Cooking Process
Start by preheating your oven while you prepare your filling. Roll out the crescent dough and portion the sausage mixture evenly before wrapping. Bake until golden brown for that perfect flaky finish.
Add Your Touch
Feel free to experiment with different cheese types or herbs in your filling. Adding jalapeños can spice things up, while fresh chives make it pop with flavor and color!
Storing & Reheating
Store any leftover crescents in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for that fresh-baked taste.
Chef's Helpful Tips
- Using store-bought crescent dough saves time without sacrificing quality.
- Always pre-cook your sausage for even cooking results.
- Experiment with spices in the cream cheese for unique flavor combinations!
I remember hosting a game night where these sausage cream cheese crescents were the star of the show. Everyone was raving about them, and I ended up sharing my secret recipe with new friends!
FAQ
Can I use turkey sausage for these crescents?
Absolutely! Turkey sausage works well if you prefer a leaner option without compromising flavor.
How do I know when they are done baking?
The crescents should be golden brown and have a delicious aroma wafting through your kitchen.
Can I freeze uncooked crescents?
Yes, freeze them before baking! Simply thaw and bake when you’re ready to enjoy them fresh.
Sausage Cream Cheese Crescents
Savor the delightful combination of flaky crescent rolls, creamy cheese, and savory sausage with these irresistible Sausage Cream Cheese Crescents. Perfect for brunch, game nights, or any gathering, these tasty bites are quick to prepare and guaranteed to impress your guests. With a rich flavor profile and an inviting aroma, they’re bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 tube refrigerated crescent roll dough
- 1 cup cooked breakfast sausage (crumbled)
- 8 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 green onions (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage until browned; drain excess fat.
- In a bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, green onions, and cooked sausage until well mixed.
- Unroll crescent dough on a clean surface. Place a tablespoon of filling at the wide end of each triangle and roll tightly from the wide end to the tip.
- Arrange crescents on the baking sheet and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 crescent (46g)
- Calories: 150
- Sugar: 1g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Use high-quality sausage for better flavor. Brush crescents with melted butter before baking for added richness. Experiment with different types of cheese or add spices like jalapeños for a kick.
