Irresistible Shrimp Lasagna with White Sauce & Cheese

Recipe By:

Melisa Egan

Posted:

May 5, 2025

Updated:

May 5, 2025

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Shrimp Lasagna with White Sauce and Cheese is the culinary equivalent of a warm hug on a cold day. Picture layers of tender pasta, succulent shrimp, and creamy white sauce, all baked to bubbly perfection. blueberry lavender lemonade The aroma wafts through your kitchen, luring you in like a siren’s call while promising an unforgettable flavor experience.

This dish isn’t just for special occasions; it’s perfect for cozy family dinners or impressing guests at fancy dinner parties. I remember the first time I attempted it; I was convinced that cooking lasagna was akin to performing brain surgery—daunting yet exhilarating! But once that golden layer of cheese melted in the oven, I knew I had found my culinary soulmate.

Why You'll Love This Recipe

This Shrimp Lasagna combines the richness of a classic Italian dish with a seafood twist that tantalizes your taste buds.
It’s surprisingly easy to make, so you can impress without stress.
The stunning layers of shrimp and cheese create an eye-catching centerpiece for any dining table.
Plus, it’s versatile enough to adapt with seasonal vegetables for a fresh spin!

Ingredients for Shrimp Lasagna with White Sauce and Cheese

For more inspiration, check out this grilled shrimp with mango salsa recipe.

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Use no-boil noodles for ease or traditional ones if you prefer a more authentic texture.
Fresh Shrimp: Opt for medium to large shrimp, peeled and deveined for maximum flavor and tenderness.
Ricotta Cheese: This creamy cheese adds richness; choose whole-milk ricotta for best results.
Shredded Mozzarella: A must-have for that gooey, cheesy top layer; go for whole milk mozzarella for extra creaminess.
Parmesan Cheese: Freshly grated will elevate your lasagna’s flavor profile significantly.

For the Sauce:

Butter: This will be the base of your white sauce; use unsalted butter to control the saltiness.
All-Purpose Flour: Essential for thickening your sauce into that delightful creamy consistency.
Milk: Whole milk works best; it makes the sauce rich and luscious.
Garlic Powder: A sprinkle gives your sauce an aromatic kick without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Shrimp Lasagna with White Sauce and Cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a baking dish (9×13 inches works perfectly) and spray it with nonstick cooking spray, ensuring nothing sticks when it’s time to serve.

Step 2: Prepare the Shrimp

In a skillet over medium heat, melt one tablespoon of butter. Add the shrimp seasoned with salt and pepper. Cook until they turn pink (about three minutes), then set them aside. If you’re feeling adventurous, toss in some garlic while they’re cooking!

Step 3: Make the White Sauce

In the same skillet, melt two tablespoons of butter over medium heat. Stir in two tablespoons of flour until smooth—this is your roux! Slowly whisk in three cups of milk while stirring constantly until thickened (around five minutes). Season with garlic powder and salt.

Step 4: Assemble Your Lasagna

Spread a ladleful of white sauce at the bottom of your baking dish. Place three lasagna noodles on top, followed by half of your cooked shrimp, half of the ricotta cheese dolloped on top, then one-third of your mozzarella and Parmesan cheeses.

Step 5: Repeat Layers

Layer again with another ladleful of sauce followed by more noodles, remaining shrimp, ricotta cheese, and another third of mozzarella and Parmesan cheeses. Top it off with final noodles, remaining white sauce, and cover generously with mozzarella cheese.

Step 6: Bake

Cover your dish with aluminum foil (so you don’t have burnt edges) and bake in preheated oven for about 25 minutes. Remove foil and bake for an additional ten minutes or until golden brown and bubbly!

Transfer to plates and drizzle with extra white sauce or sprinkle fresh herbs on top for the perfect finishing touch.

And there you have it! A Shrimp Lasagna with White Sauce and Cheese that will make you feel like a gourmet chef—even if you’re just wearing sweatpants! Enjoy every cheesy bite!

You Must Know

This Shrimp Lasagna with White Sauce and Cheese is not just a dish; it’s a culinary adventure.
Each layer brings a delightful surprise, with creamy cheese and tender shrimp that will make your taste buds dance.
Perfect for impressing guests or enjoying a cozy night in.

Perfecting the Cooking Process

Start by preparing the white sauce while boiling the lasagna noodles. Sear the shrimp until they turn pink, then assemble your layers. Bake until bubbly and golden for a perfect finish.

Add Your Touch

Feel free to swap out shrimp for crab or even veggies if you’re feeling adventurous. Experiment with different cheeses or add spices like red pepper flakes for an extra kick.

Storing & Reheating

Store leftover Shrimp Lasagna in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to preserve its cheesy goodness.

Chef's Helpful Tips

Always use fresh shrimp for the best flavor and texture.
Let the lasagna rest before cutting; this helps keep layers intact.
Don’t skimp on cheese—it’s essential for that ooey-gooey goodness!

Sometimes, I catch myself dreaming about that one dinner party where my friends couldn’t stop raving about this Shrimp Lasagna. Their praise felt like a warm hug!

FAQs:

What is Shrimp Lasagna with White Sauce and Cheese?

Shrimp Lasagna with White Sauce and Cheese is a delightful twist on traditional lasagna. This dish layers tender pasta sheets with succulent shrimp, creamy white sauce, and a blend of cheeses. The white sauce adds richness while complementing the delicate flavor of the shrimp. It’s perfect for special occasions or a comforting weeknight dinner.

How do I make the white sauce for Shrimp Lasagna?

To make the white sauce for Shrimp Lasagna, start by melting butter in a saucepan, then whisk in flour to form a roux. Gradually add milk, stirring frequently until the sauce thickens. Season with salt, pepper, and nutmeg for extra flavor. This creamy sauce binds the lasagna layers together and enhances the overall taste.

Can I use different seafood in my Shrimp Lasagna?

Absolutely! While shrimp is the star of this recipe, feel free to mix in other seafood like scallops or crab meat. Just be sure to adjust cooking times to ensure everything is perfectly cooked. perfect buttery pie crust This flexibility allows you to customize your Shrimp Lasagna with White Sauce and Cheese according to your preference. For more inspiration, check out this easy Bang Bang shrimp recipe recipe.

How can I store leftovers of Shrimp Lasagna?

To store leftovers of Shrimp Lasagna with White Sauce and Cheese, let it cool completely before placing it in an airtight container. You can keep it in the fridge for up to three days or freeze it for longer storage. When reheating, ensure it’s heated all the way through for the best texture and flavor.

Conclusion for Shrimp Lasagna with White Sauce and Cheese:

In summary, Shrimp Lasagna with White Sauce and Cheese combines rich flavors and textures that elevate any meal. The creamy white sauce enhances the dish while cheese adds melty goodness. delicious pesto pinwheels Perfect for gatherings or cozy dinners at home, this recipe is both comforting and impressive. Embrace this delightful variation of lasagna, and enjoy every delicious bite!

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