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Slow Cooker Stuffed Peppers

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Slow Cooker Stuffed Peppers are a comforting and colorful dish that brings family together around the dinner table. Each vibrant bell pepper is filled with a savory blend of lean ground beef, cooked rice, and spices, then slow-cooked to perfection. This easy recipe not only fills your home with delightful aromas but also allows for customization to suit various dietary preferences. Perfect for busy weeknights or cozy gatherings, these stuffed peppers are sure to be a hit!

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 1 lb lean ground beef
  • 1 cup cooked rice
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare the Peppers: Wash the bell peppers, cut off the tops, and remove seeds.
  2. Make the Filling: In a skillet over medium heat, brown ground beef with onion and garlic until fully cooked. Drain fat and mix in diced tomatoes, rice, Italian seasoning, salt, and pepper.
  3. Stuff the Peppers: Fill each pepper generously with the meat mixture and place them upright in the slow cooker.
  4. Slow Cook: Pour remaining diced tomatoes over the peppers. Cover and cook on low for 6 hours or high for 3 hours until peppers are tender.
  5. Add Cheese: In the last 30 minutes of cooking, sprinkle cheese on top of each pepper.
  6. Serve: Plate stuffed peppers and drizzle with sauce from the slow cooker if desired.

Nutrition

Keywords: Substitute ground beef with turkey or quinoa for a different flavor profile. Enhance flavor by adding cumin or smoked paprika to the filling. For leftovers, store in an airtight container in the fridge for up to three days.

Find it online: https://onedaycooking.com/irresistible-slow-cooker-stuffed-peppers-recipe-youll-love/