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Stuffed Breakfast Pretzel Rolls

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Stuffed Breakfast Pretzel Rolls are the perfect way to elevate your morning routine. These warm, chewy rolls are filled with gooey cheese and savory bacon, making them a delightful treat for brunch or a cozy breakfast at home. With a golden-brown crust and delicious fillings, they’re sure to impress family and friends alike. Easy to make and customizable, these pretzel rolls will quickly become a favorite in your household.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1½ cups warm water (100°F to 110°F)
  • ⅓ cup baking soda
  • 1 tsp kosher salt
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1 cup cooked bacon or sausage, chopped
  • Coarse sea salt for topping

Instructions

  1. Dissolve yeast in warm water with a pinch of sugar. Let sit until frothy (about 5 minutes).
  2. In a bowl, mix flour and salt. Add the yeast mixture, stirring until a shaggy dough forms. Knead on a floured surface for about 8 minutes until smooth.
  3. Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled in size (approximately 1 hour).
  4. Punch down the dough, divide into pieces, flatten each piece, and fill with cheese and bacon/sausage before shaping into balls.
  5. Boil water mixed with baking soda. Drop each ball into boiling water for 30 seconds before placing on a parchment-lined baking sheet.
  6. Sprinkle with coarse sea salt and bake at 425°F for about 20 minutes or until golden brown.

Nutrition

Keywords: - For a vegetarian option, substitute meat with sautéed vegetables like spinach or bell peppers. - Experiment with different cheeses for varied flavors. - Store leftovers in an airtight container at room temperature for up to two days.

Find it online: https://onedaycooking.com/irresistible-stuffed-breakfast-pretzel-rolls-recipe/