Irresistible Stuffed Chicken Cordon Bleu Bake Recipe

Name: Stuffed Chicken Cordon Bleu Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts; 8 oz sliced ham; 8 oz Swiss cheese, sliced; 1 cup panko breadcrumbs; 2 tsp garlic powder; 2 tbsp Dijon mustard; 2 tbsp olive oil; 1 cup low-sodium chicken broth; ½ cup sour cream; 1 tsp Italian seasoning

Recipe By:

Melisa Egan

Posted:

October 21, 2025

Updated:

October 21, 2025

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Imagine a dinner that transforms your kitchen into a cozy French bistro, the aroma of melted cheese and savory ham wafting through the air. That’s what the Stuffed Chicken Cordon Bleu Bake does—it invites you to indulge in its crispy, golden skin and ooey-gooey filling, making every bite a delightful experience.

This dish is perfect for those nights when you want to impress but also have a bit of fun in the kitchen. Picture this: your friends gather around, their eyes widening as they catch sight of this impressive bake, and you can’t help but grin as they dive in with fork in hand, ready for a flavor explosion.

Why You'll Love This Recipe

The Stuffed Chicken Cordon Bleu Bake is not only simple to prepare but also a feast for the eyes.
The flavor profile combines savory ham and creamy cheese for an irresistible taste.
It looks stunning on any dinner table, making it perfect for special occasions.
Plus, it’s versatile—serve it with veggies or over pasta for a complete meal!

There was one time I made this dish for my family’s holiday gathering. My brother took one bite and exclaimed that he might just propose to me for my cooking skills alone!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts; adjust based on your hungry crowd.
Sliced Ham: Look for good-quality deli ham; it adds a delightful saltiness to balance the creamy filling.
Swiss Cheese: Choose a nice melting Swiss cheese; it gives that gooey texture we all crave.
Panko Breadcrumbs: These add a satisfying crunch to the top of your bake—don’t skip them!
Garlic Powder: A must-have for flavor; fresh garlic works too if you’re feeling fancy.
Dijon Mustard: Adds a tangy kick that elevates the entire dish; trust me, it’s worth it.
Olive Oil: A drizzle helps everything crisp up beautifully in the oven.

For the Sauce:

Chicken Broth: Use low-sodium broth to control the saltiness and enhance flavor without overpowering.
Sour Cream: It provides creaminess and balances the flavors perfectly; feel free to use Greek yogurt as a healthier substitute.
Italian Seasoning: A blend of herbs that brings everything together with its aromatic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Stuffed Chicken Cordon Bleu Bake

How to Make Stuffed Chicken Cordon Bleu Bake

Preheat Your Oven and Prepare Your Dish: Start by preheating your oven to 375°F (190°C). Grease a baking dish with nonstick spray or olive oil so nothing sticks later.

Prepare Chicken Breasts for Stuffing: Slice each chicken breast horizontally without cutting all the way through. You want pockets to stuff all that deliciousness inside.

Add Ham and Cheese Filling : Layer slices of ham and Swiss cheese inside each chicken pocket until generously filled. Don’t be shy—this is where the magic happens!

Create Panko Topping : In a small bowl, mix panko breadcrumbs with olive oil, garlic powder, and Italian seasoning. This topping will give your bake an enticing crunch.

Prepare Sauce Mixture : In another bowl, combine chicken broth, sour cream, and Dijon mustard until smooth. Pour this mixture over your stuffed chicken in the baking dish.

Add Crunchy Topping : Sprinkle your breadcrumb mixture evenly over the top of the chicken. This crunchy layer will make everyone excited for that first bite!

Now you’re ready! Bake everything in your preheated oven for about 30-35 minutes or until the chicken is cooked through and topping is golden brown. You’ll know it’s done when that cheesy goodness starts bubbling up—music to any cook’s ears!

Once it’s out of the oven, let it rest for about five minutes before serving. This allows those flavors to mingle beautifully while keeping everything juicy.

Serve up generous portions alongside some steamed veggies or fluffy mashed potatoes, and watch everyone disappear into blissful silence as they enjoy each mouthful.

And there you have it—a story-worthy recipe that’s sure to have everyone asking for seconds (or thirds!). The Stuffed Chicken Cordon Bleu Bake is not just food; it’s an experience full of comforting flavors wrapped up in crispy perfection!

You Must Know

You can enhance your stuffed chicken cordon bleu bake by using fresh herbs for added flavor.
The combination of gooey cheese and crispy breadcrumbs creates a mouthwatering experience.
Pair it with a green salad for a delightful contrast and a complete meal.

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven while you prepare your chicken. Sear the chicken briefly before baking to lock in moisture and flavor.

Add Your Touch

Feel free to swap the ham for turkey or add different cheeses like gouda or pepper jack. This flexibility lets you tailor the dish to your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the chicken remains juicy.

Chef's Helpful Tips

To achieve a perfectly crispy topping, broil for a few minutes at the end of cooking.
Make sure not to overstuff the chicken; this helps it cook evenly.
Always let it rest before slicing, ensuring that all those delicious juices stay inside.

I remember the first time I made stuffed chicken cordon bleu bake for my family; they devoured it within minutes and begged for seconds! Their smiles were priceless, and I knew I had struck gold with this recipe.

FAQ

Can I use frozen chicken breasts?

Yes, but you may need to adjust cooking time to ensure they are cooked thoroughly.

What sides pair well with stuffed chicken cordon bleu bake?

A fresh salad or roasted vegetables complement this rich dish perfectly.

How do I know when the chicken is fully cooked?

Use a meat thermometer; it should read 165°F in the thickest part of the chicken.

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