Stuffed Mushrooms
Delight your guests with these irresistible stuffed mushrooms, filled with a creamy blend of cream cheese, garlic, and herbs. Perfect for any occasion, these savory bites are simple to make and customizable to suit your taste. Enjoy the rich flavors and tender texture that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large button or cremini mushrooms
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley or thyme, chopped
- 1/2 cup bread crumbs, for topping (optional)
- 1/4 cup bacon bits (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushroom caps with a damp paper towel and remove stems carefully.
- In a bowl, mix cream cheese, minced garlic, Parmesan cheese, chopped herbs, and any desired spices until smooth.
- Generously fill each mushroom cap with the mixture using a spoon or spatula.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom - approx. 30g
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added crunch, sprinkle panko breadcrumbs on top before baking. Customize your filling by adding cooked sausage or sautéed vegetables for extra flavor. Use fresh herbs for the best taste.