Memorial Day Grilled Corn is the ultimate summer treat that brings a burst of sweetness and smoky flavor to your backyard barbecue. Picture this: fresh corn on the cob, kissed by flames, charred to perfection, and slathered in butter. It’s a flavor explosion that will make your taste buds dance like no one’s watching.
As you sink your teeth into those juicy kernels, memories of sun-soaked picnics with friends and family come rushing back. Each bite transports you to lazy afternoons filled with laughter and grilling goodness. This dish shines brightest during warm gatherings, making it a must-have for any celebration, especially Memorial Day.
Why You'll Love This Recipe
- Memorial Day Grilled Corn offers an easy preparation process that even novice cooks can master.
- The sweet, smoky flavor profile will have everyone asking for seconds.
- Its vibrant golden color adds visual appeal to any plate or picnic spread.
- This versatile dish pairs beautifully with various proteins or stands alone as a delightful vegetarian option.
Ingredients for Memorial Day Grilled Corn
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Select ears that are bright green and tightly wrapped in husks for the best flavor.
- Butter: Use unsalted butter for spreading; it lets the natural sweetness of the corn shine through.
- Salt: A sprinkle enhances the sweetness of the corn and balances flavors beautifully.
- Pepper: Freshly cracked pepper adds a hint of spice that complements the sweetness of the corn.
- Optional Toppings: Consider toppings like grated cheese, chili powder, or lime juice for extra zing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Memorial Day Grilled Corn
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Corn
Start by peeling back the husks and removing all silk from each ear of corn. Rinse them under cold water to remove any lingering silk bits. Pat them dry with a towel.
Step 2: Soak the Corn
Soak your peeled corn in cold water for about 30 minutes before grilling. This helps keep it moist during cooking and prevents burning.
Step 3: Preheat Your Grill
While the corn soaks, preheat your grill to medium-high heat (about 400°F or 200°C). A well-heated grill is key to achieving those beautiful char marks.
Step 4: Grill Time!
Place the soaked corn directly on the grill grates. Grill each ear for about 10-15 minutes, turning occasionally until all sides are slightly charred and tender.
Step 5: Butter It Up
Once grilled, remove the corn from the grill carefully (it’s hot!). Slather each ear with butter while it’s still warm; watch it melt into every crevice!
Step 6: Season and Serve
Sprinkle with salt and pepper to taste. If you’re feeling adventurous, add some optional toppings like cheese or chili powder for an extra kick!
Transfer your Memorial Day Grilled Corn to serving plates and enjoy this delightful side dish that perfectly complements any summer feast! perfect side salad for grilling. delicious fruit salad recipe.
You Must Know
- This delightful Memorial Day Grilled Corn recipe is not just about savoring sweet, smoky goodness; it’s about creating unforgettable memories with friends and family.
- The vibrant, golden kernels will brighten any barbecue and are incredibly simple to prepare, making them the star of your summer gatherings.
Perfecting the Cooking Process
Start by soaking the corn in water for at least 30 minutes. This prevents the husks from burning while infusing moisture. While waiting, prep your grill and gather seasonings. Grill the corn over medium heat for 15-20 minutes, turning occasionally for even cooking.
Add Your Touch
Feel free to experiment with different toppings! Try adding cotija cheese, lime juice, or spicy chili powder for a kick. You can even swap traditional butter for garlic herb spread or a drizzle of balsamic glaze to elevate your Memorial Day Grilled Corn. For more inspiration, check out this grilled shrimp with mango salsa recipe.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and place it on a preheated grill for a few minutes until warmed through, preserving that delicious smoky flavor.
Chef's Helpful Tips
- For perfectly grilled corn, soak it in water before cooking to prevent burning and maintain moisture.
- Rotate regularly on the grill to ensure even cooking and avoid charring.
- Experiment with flavored butters or seasonings to elevate your dish and impress guests.
Sharing this recipe brings back fond memories of last year’s Memorial Day barbecue when we competed over who could create the tastiest grilled corn. Spoiler alert: I won—and my secret weapon was this very recipe!
FAQs:
What is the best way to prepare Memorial Day Grilled Corn?
To prepare Memorial Day Grilled Corn effectively, start by selecting fresh, sweet corn on the cob. Remove the husks and silk, then soak the corn in water for about 30 minutes. This soaking helps to keep the corn moist while grilling. You can grill it directly over medium heat for 15-20 minutes, turning occasionally until it’s tender and slightly charred. For added flavor, brush the corn with butter or your favorite seasoning before grilling.
Can I grill corn with the husk on for Memorial Day?
Yes, you can grill corn with the husk on for Memorial Day. Keeping the husk intact helps to steam the corn while it cooks, keeping it moist and flavorful. Just soak the corn in water before placing it on the grill to prevent burning. Grill for about 20-25 minutes and enjoy a deliciously tender ear of corn that retains its natural sweetness.
What seasonings work well with Memorial Day Grilled Corn?
Memorial Day Grilled Corn can be enhanced with various seasonings. Classic choices include butter, salt, and pepper. For a twist, try adding lime juice, chili powder, or garlic powder. You might also like to sprinkle parmesan cheese or fresh herbs like cilantro or parsley after grilling for extra flavor. Experimenting with different toppings can make your grilled corn stand out at any gathering.
How can I store leftover grilled corn from my Memorial Day BBQ?
If you have leftover Memorial Day Grilled Corn, store it properly to maintain freshness. Allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container and refrigerate for up to three days. When you’re ready to eat it again, reheat on a skillet or grill for a few minutes to regain that delicious grilled flavor.
Conclusion for Memorial Day Grilled Corn:
Memorial Day Grilled Corn is a delightful addition to any summer barbecue. Preparing this dish is simple and versatile; you can choose various seasonings and cooking methods to suit your taste buds. Remember to soak your corn for moisture and experiment with different toppings to elevate the flavor profile. hearty main dish to serve Whether you serve it plain or dressed up with spices, this dish will surely impress your guests at any picnic or celebration this holiday season!
Memorial Day Grilled Corn
Memorial Day Grilled Corn is the perfect summer side dish that elevates any barbecue with its sweet, smoky flavor and juicy kernels. Grilled to perfection and generously slathered in butter, this easy-to-make recipe becomes a crowd favorite at picnics and gatherings. Add your favorite toppings for a personalized twist, and enjoy a taste of nostalgia that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp freshly cracked pepper
- Optional toppings: 1/4 cup grated cheese, 1 tbsp chili powder, juice of 1 lime
Instructions
- Prepare the Corn: Peel back husks and remove silk from each ear of corn. Rinse under cold water and pat dry.
- Soak the Corn: Soak corn in cold water for 30 minutes to retain moisture while grilling.
- Preheat Your Grill: Heat the grill to medium-high (about 400°F or 200°C).
- Grill Time: Place soaked corn on grill grates. Grill for 10-15 minutes, turning occasionally until charred and tender.
- Butter It Up: Remove corn from grill carefully, then slather with butter while warm.
- Season and Serve: Sprinkle with salt and pepper to taste. Add optional toppings if desired before serving.
Nutrition
- Serving Size: 1 ear (125g)
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For enhanced flavor, try using garlic herb butter or adding spices like smoked paprika. Store leftover grilled corn in an airtight container in the fridge for up to three days; reheat on a grill or skillet.
