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Fiesta Ranch Salad with Salsa Verde Chicken

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Fiesta Ranch Salad with Salsa Verde Chicken is a colorful and flavorful dish that brings excitement to any meal. Juicy grilled chicken, zesty salsa verde, and a medley of fresh vegetables come together for a delightful experience in every bite. Perfect for summer BBQs or a vibrant weeknight dinner, this easy-to-make salad is sure to impress your family and friends. With its combination of textures and bright flavors, you won’t be able to resist going back for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup salsa verde
  • 1/2 cup ranch dressing
  • 6 cups mixed greens (e.g., spinach, arugula, romaine)
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (canned or fresh)
  • 2 ripe avocados, diced
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped cilantro

Instructions

  1. 1. Cook the Chicken: Preheat grill or stovetop pan over medium-high heat. Season chicken with salt and pepper; grill for 6-7 minutes per side until internal temperature reaches 165°F (75°C). Let rest, then slice.
  2. 2. Make the Dressing: In a bowl, mix salsa verde and ranch dressing until well combined. Adjust seasoning with lime juice if desired.
  3. 3. Assemble the Salad: In a large bowl, layer mixed greens, tomatoes, corn, avocado, and onion. Toss gently to combine.
  4. 4. Add Chicken & Dressing: Place sliced chicken on top of the salad and drizzle with the dressing mixture.
  5. 5. Garnish & Serve: Top with cilantro before serving immediately.

Nutrition

Keywords: For added crunch, consider adding tortilla strips or nuts. To make it vegetarian-friendly, substitute chicken with grilled tofu or roasted veggies. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://onedaycooking.com/zesty-fiesta-ranch-salad-with-salsa-verde-chicken-recipe/