10-Minute Chocolate Avocado Pudding
Indulge in a guilt-free treat with this 10-Minute Chocolate Avocado Pudding. This luscious dessert combines creamy avocados with rich cocoa for a velvety texture that melts in your mouth. Perfect for busy weeknights or last-minute gatherings, this pudding is not only quick to make but also surprisingly healthy. Impress your guests with its glossy finish and delightful flavor—no one will guess it’s made with avocados!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Blending
- Cuisine: Healthy
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1/2 cup unsweetened almond milk
- Pinch of salt
Instructions
- Gather all ingredients and ensure the avocados are ripe.
- In a blender, combine avocados, cocoa powder, maple syrup, vanilla extract, almond milk, and salt. Blend until smooth.
- Taste the pudding and adjust sweetness if necessary.
- Transfer to serving bowls; chill briefly if desired.
- Top with fresh berries, nuts, or whipped coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Swap maple syrup for honey or agave to suit dietary preferences. Store leftovers in an airtight container in the fridge for up to three days.