20-Minute Shrimp Scampi
20-Minute Shrimp Scampi is a delightful and quick seafood dish that transports your taste buds to the Italian coast. Succulent shrimp are sautéed in garlic and butter, then tossed with perfectly cooked pasta and a splash of fresh lemon. This flavor-packed meal is ready in just 20 minutes, making it perfect for weeknight dinners or entertaining guests. With its vibrant colors and enticing aroma, this dish is sure to impress everyone around the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- 1/4 tsp red pepper flakes (optional)
- Salt, to taste
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Sauté garlic: In a large skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
- Cook shrimp: Add shrimp to the skillet, sprinkle with salt and red pepper flakes (if using), cooking until pink and opaque—about 3 minutes per side.
- Create sauce: Pour in lemon juice and add chopped parsley; stir well to combine into a luscious sauce.
- Toss with pasta: Gently fold in the drained pasta with reserved pasta water as needed for creaminess. Mix until every strand is coated.
- Serve hot: Plate immediately, garnishing with additional parsley and red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 1g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg
Keywords: For a twist, substitute shrimp with chicken or zucchini noodles for a low-carb version. Adjust red pepper flakes based on your spice preference. Leftovers can be stored in an airtight container for up to two days; reheat gently on the stove.