Roasted Asparagus
Roasted asparagus is a simple yet elegant side dish that elevates any meal with its vibrant flavor and delightful texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the asparagus under cold water and trim the woody ends.
- Place the asparagus on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss gently to coat.
- Roast for 12-15 minutes until golden and tender.
- Remove from the oven and drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with garlic powder or chili flakes. You can substitute olive oil with melted butter or add Parmesan cheese before roasting for a cheesy twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for crispiness.