Bakery Style Blueberry Muffins
Indulge in the delightful taste of Bakery Style Blueberry Muffins, where each warm, fluffy bite is filled with juicy blueberries and topped with a crumbly sugar crust. Perfect for brunch or a quick snack, these muffins are easy to make and will have everyone coming back for seconds. The sweet aroma wafting through your kitchen will transport you to a cozy café setting. Enjoy them fresh from the oven or toasted with butter for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
- Gently combine wet ingredients into the dry mixture; be careful not to overmix.
- Fold in fresh blueberries using a spatula.
- Fill muffin cups about two-thirds full and bake for 18-22 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 295
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - Always use fresh blueberries for the best flavor and texture. - For variety, substitute blueberries with raspberries or chocolate chips. - Add lemon zest for a refreshing twist.