Best Tomato Soup Cheddar Bay
Experience the comforting warmth of Best Tomato Soup Cheddar Bay, a nostalgic recipe that combines rich, velvety tomato soup with gooey cheddar bay biscuits. This delightful dish is perfect for chilly evenings or any time you crave a cozy meal. With fresh ingredients and simple preparation, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups ripe tomatoes (fresh or canned)
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk)
- 1 cup sharp cheddar cheese, shredded
- 1 cup biscuit mix
- 1/2 cup shredded cheddar cheese (for biscuits)
- Chives or green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent.
- Add minced garlic and chopped tomatoes, cooking until the tomatoes break down.
- Pour in vegetable broth and simmer for about 20 minutes.
- Blend the soup until smooth using an immersion blender. Stir in heavy cream and shredded cheddar until melted.
- Prepare the biscuit mix according to package instructions, adding extra cheese before baking at 400°F (200°C) until golden brown.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 8g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Use fresh Roma or San Marzano tomatoes for enhanced flavor. For a vegan version, substitute heavy cream with coconut milk and skip cheese. Add fresh herbs like basil or oregano for extra flavor.