Best Tomato Soup Cheddar Bay
Warm up your chilly evenings with our Best Tomato Soup Cheddar Bay, a comforting blend of rich, velvety tomato soup paired with flaky, cheesy biscuits. This dish is not just a meal; it’s an experience that brings friends and family together. With easy-to-find ingredients and simple steps, you can create this delightful recipe that promises to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 package Cheddar Bay biscuit mix (approx. 7 oz)
- 4 tbsp butter, melted
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
- Add diced tomatoes and minced garlic; cook until tomatoes soften (approximately 8 minutes).
- Pour in broth and bring to a gentle simmer. Cook uncovered for about 15 minutes.
- Blend the mixture until smooth using an immersion blender; season with salt and pepper.
- Stir in heavy cream and let it simmer for a few more minutes.
- Prepare Cheddar Bay biscuits according to package instructions while the soup simmers. Bake until golden brown.
- Serve hot with fresh basil sprinkled on top alongside the biscuits.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: For a richer flavor, use homemade broth instead of store-bought. Customize by adding roasted red peppers or fresh herbs like basil for added depth. Leftovers can be stored in an airtight container in the fridge for up to five days.