Roasted Beet Hummus
Roasted Beet Hummus is a vibrant and creamy dip that transforms any gathering into a culinary celebration. With its stunning ruby color and delightful blend of earthy beets, zesty lemon, and a hint of garlic, this dish is not only visually appealing but also packed with flavor. Perfect for dipping with fresh veggies or spreading on warm pita bread, it’s an easy recipe that impresses guests while being nutritious and delicious!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium beets (about 300g)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tbsp freshly squeezed lemon juice
- 2 cloves garlic (roasted for milder flavor)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil with olive oil and salt; roast for 45-60 minutes until tender.
- Once cooled, peel the beets and chop them into smaller chunks.
- In a food processor, combine chopped beets, chickpeas, tahini, lemon juice, garlic, salt, and pepper. Blend until smooth.
- With the processor running, drizzle in olive oil until you achieve your desired creaminess. Adjust seasoning if needed.
- Serve drizzled with additional olive oil alongside veggies or pita chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in spices like cumin or smoked paprika. Fresh herbs such as dill or parsley can provide a refreshing twist.