No-Bake 4th of July Jello Cream Pie
No-Bake 4th of July Jello Cream Pie is the ultimate festive dessert for summer gatherings. This vibrant treat features layers of red and blue jello combined with a creamy filling, all nestled in a crunchy graham cracker crust. Perfectly refreshing and visually stunning, this no-bake pie is sure to be the star of your holiday celebrations, making it a delightful choice for friends and family craving something cool and delicious.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 18 minute
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup boiling water
- 1 package (3 oz) red jello (strawberry)
- 1 package (3 oz) blue jello (blueberry)
- 2 cups Cool Whip (divided)
- 1 cup sweetened condensed milk
- 1 cup hot water (for jello)
- 1 cup fresh strawberries or blueberries
Instructions
- Chill the graham cracker crust in the refrigerator.
- In a bowl, dissolve red jello in boiling water; cool slightly and mix with half of the Cool Whip. Pour over the chilled crust and refrigerate until set.
- In another bowl, mix sweetened condensed milk with half of the remaining Cool Whip; layer it over the set red jello.
- Repeat step 2 with blue jello, pouring it on top after the previous layers have firmed up.
- Let chill for an additional hour or until fully set before serving topped with fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with different jello flavors for unique twists. Add fresh fruits like strawberries or blueberries between layers for added texture. For best results, prepare the pie a day in advance to allow flavors to meld.