Citrus Grilled Shrimp Zoodles
Citrus Grilled Shrimp Zoodles are a vibrant, low-carb dish that combines succulent grilled shrimp with fresh spiralized zucchini, all enhanced by tangy citrus flavors. Perfect for summer cookouts or quick weeknight dinners, this recipe is not just delicious but also visually appealing. With easy preparation and minimal ingredients, you can whip up a delightful meal that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound shrimp (fresh or frozen, cleaned and deveined)
- 2 medium zucchinis (spiralized)
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Start by rinsing the shrimp under cold water and patting them dry.
- In a bowl, mix olive oil, lemon juice, lime juice, minced garlic, salt, and pepper to create the marinade.
- Add the shrimp to the marinade and let it sit for 15-30 minutes.
- Spiralize the zucchinis and place them on paper towels to absorb excess moisture.
- Preheat a grill pan over medium-high heat. Grill the marinated shrimp for 2-3 minutes per side until cooked through.
- In a separate pan over medium heat, lightly sauté the zoodles in olive oil for about 3-4 minutes until slightly tender yet crisp.
- Serve the grilled shrimp over the zoodles and garnish with fresh herbs.
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For added flavor, consider mixing in bell peppers or snap peas. Experiment with different citrus fruits like grapefruit for unique taste variations.