Cabbage Roll Soup
Cabbage Roll Soup is a heartwarming dish that combines the savory flavors of ground beef, tender cabbage, and aromatic spices in a rich broth. This family-friendly recipe is perfect for chilly evenings or cozy gatherings, offering a delightful experience that warms both the heart and soul. Easy to prepare and incredibly satisfying, each bowl evokes fond memories of home-cooked meals. Whether you enjoy it on a busy weeknight or serve it at a dinner party, this soup promises to be a hit with everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green cabbage, chopped (about 4 cups)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 15 oz tomato sauce
- 1/2 cup uncooked white rice
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a large pot over medium heat, sauté the onions in oil until translucent. Add garlic and cook for an additional minute.
- Stir in ground beef, breaking it apart until browned (5-7 minutes).
- Add chopped cabbage; cook until slightly softened (3-4 minutes).
- Pour in tomato sauce, beef broth, uncooked rice, oregano, thyme, salt, and pepper. Mix well.
- Bring to a boil then reduce heat to low. Cover and let simmer for 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 6g
- Sodium: 712mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 66mg
Keywords: - For added flavor, allow the soup to simmer longer than recommended. - Swap ground beef for ground turkey or add beans for extra protein. - Adjust seasoning before serving for a personalized touch.