Chicken Noodle Casserole
Chicken Noodle Casserole is the ultimate comfort food, merging creamy chicken, tender egg noodles, and vibrant vegetables into one satisfying dish. Perfect for chilly evenings or family gatherings, this casserole brings warmth and joy to your table. With its rich flavors and inviting golden crust topped with melted cheese, it’s sure to become a favorite in your household. Easy to make and adaptable, this recipe allows you to customize ingredients based on what you have on hand—making it a versatile meal option for any busy weeknight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts, shredded
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook egg noodles according to package instructions until al dente; drain well.
- In a large bowl, combine cooked noodles with shredded chicken, cream of chicken soup, milk, frozen vegetables, onion powder, garlic powder, salt, and pepper.
- Fold in half of the shredded cheese into the mixture for extra creaminess.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: To save time, use leftover or rotisserie chicken. Experiment with different vegetables like peas or spinach for added nutrition. For extra flavor, try using different cheeses such as pepper jack.