Creamy Broccoli Cheddar Soup
Creamy Broccoli Cheddar Soup is the ultimate comfort food, blending fresh broccoli and sharp cheddar cheese into a velvety delight. This easy-to-make soup is perfect for chilly days or family gatherings, offering a nostalgic warmth that will leave you craving more. Each spoonful not only satisfies your taste buds but also sneaks in nutritious greens, making it a wholesome choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 tablespoons unsalted butter
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter until bubbly. Add the chopped onion and sauté until translucent (about 5 minutes), then stir in the minced garlic.
- Add the broccoli florets and sauté for another 3 minutes.
- Pour in the vegetable broth, bring to a simmer, cover, and cook for about 10 minutes until the broccoli is tender.
- Use an immersion blender to purée the mixture until smooth (or blend in batches in a traditional blender).
- Return the soup to low heat and stir in the heavy cream followed by the shredded cheddar cheese until melted.
- Season with salt and pepper as needed and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating spices like nutmeg or cayenne. - Feel free to swap broccoli for cauliflower or add cooked chicken for extra protein. - Store leftovers in an airtight container in the refrigerator for up to three days.