Mince and Potatoes
Mince and potatoes is the ultimate comfort food that combines savory minced meat with creamy potatoes, seasoned to perfection. This hearty dish is not only easy to prepare but also perfect for family dinners or casual gatherings, ensuring smiles all around. With its rich flavors and cozy aroma, it’s a meal that warms both the heart and the home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef or lamb
- 4 medium starchy potatoes (like Russets), diced
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika (optional)
- 2 tbsp butter or oil
Instructions
- Heat the butter or oil in a large skillet over medium heat. Sauté onions and garlic until fragrant.
- Add the ground meat and cook until browned, breaking it apart as it cooks.
- Stir in the diced potatoes along with salt, pepper, and paprika until well-coated.
- Pour in the beef broth to cover everything by about an inch; bring to a gentle simmer.
- Cover and let simmer for about 20 minutes or until potatoes are tender.
- Remove from heat and let cool slightly before serving. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 70mg
Keywords: For added nutrition, consider mixing in veggies like peas or carrots. Swap spices for unique flavors—try cumin or chili powder for a twist. Make ahead by preparing the dish a day prior; refrigerate and bake before serving.