There’s something magical about a warm, comforting bowl of pastina soup. Imagine the soft, tiny pasta dancing in a rich broth, sending wafts of savory aromas that instantly make your kitchen feel like home. It’s like being enveloped in a cozy hug from grandma while she recounts tales of her youth.
This soup isn’t just for cold nights or when you’re feeling under the weather; it’s perfect for any occasion. Whether it’s a family gathering or a quiet dinner for one, this pastina soup brings joy and warmth to every table. With each spoonful, you’ll be reminded of simpler times and the joy that comes with sharing good food.
Why You'll Love This Recipe
- This pastina soup is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor is rich and comforting, with just the right amount of seasoning.
- Its golden broth and floating pasta create a visually appealing dish that warms the soul.
- Highly versatile, you can add veggies or proteins based on your mood or what’s in your pantry.
I remember the first time I made pastina soup for my family; they devoured it like it was the last meal on Earth! Their reactions were priceless as they slurped every last drop.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pastina: These tiny pasta shapes cook quickly and absorb flavors beautifully; choose your favorite shape for fun.
Chicken Broth: Use homemade or store-bought for an easy base that provides deep flavor; low-sodium options work well too.
Carrots: Freshly chopped carrots add sweetness and color; they should be diced small so they cook evenly.
Celery: This aromatic vegetable adds crunch and depth to the soup; opt for fresh stalks for the best flavor.
Onion: Chopped onion brings sweetness to balance the broth; yellow onions are my go-to for their mild flavor.
Garlic: Fresh minced garlic infuses the soup with warmth; don’t skimp—more garlic means more love!
Parsley: Fresh parsley gives a pop of color and freshness; sprinkle it just before serving for a vibrant finish.
Salt & Pepper: Essential seasonings to enhance all flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pastina Soup
Sauté Your Aromatics: Heat a pot over medium heat, adding olive oil until shimmering. Toss in onions, carrots, and celery until they soften and fill your kitchen with delightful aromas.
Add Garlic Goodness: Stir in minced garlic just until fragrant—about 30 seconds. Be careful not to burn it, as charred garlic has a way of ruining even the best soups.
Pour in the Broth: Add chicken broth into your pot and bring everything to a gentle boil. This creates a beautiful symphony of bubbling sounds that will have you dreaming of cozy dinners.
Add Pastina Perfection: Once boiling, stir in pastina and reduce heat. Cook until tender—this usually takes about 3-4 minutes depending on the size of your pasta.
Season It Up!: Taste your soup during cooking time. Adjust salt and pepper as needed; remember, it’s all about balancing those flavors!
Finish with Freshness!: Just before serving, sprinkle fresh parsley into your pot—this adds visual appeal and brightens up flavors perfectly!
Enjoy each spoonful as you transport yourself through memories or create new ones around your dining table!
You Must Know
- Pastina soup is a cozy, comforting dish that is not only simple but also incredibly versatile.
- With its delicate pasta and rich broth, it warms the soul on cold days.
- You can easily swap out ingredients to suit your taste or what you have on hand.
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add broth and bring to a simmer before adding pastina. This method builds flavor and ensures perfectly cooked pasta every time.
Add Your Touch
Feel free to customize with spinach, carrots, or even a splash of lemon juice for brightness. These additions elevate the soup’s flavor profile while keeping it light and refreshing.
Storing & Reheating
Store leftover pastina soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a little extra broth if needed to restore its silky texture.
Chef's Helpful Tips
- When making pastina soup, use homemade broth for maximum flavor; it’s a game-changer.
- Don’t rush the sautéing process; let those aromatics shine!
- Add veggies toward the end for freshness without losing crunch.
Memories of my grandmother’s kitchen flood back when I make pastina soup; her laughter mixed with simmering broth made every winter day feel special.
FAQ
What type of pasta is best for pastina soup?
Pastina is traditionally made with tiny pasta shapes like acini di pepe or orzo.
Can I add meat to pastina soup?
Absolutely! Shredded chicken or diced ham adds protein and heartiness to the dish.
How can I make pastina soup vegan?
Use vegetable broth and skip any animal products; add more vegetables for flavor.
Pastina Soup
Pastina soup is a heartwarming dish that transports you to cherished memories with each spoonful. This comforting bowl features tiny pasta swimming in a rich, savory broth, enhanced with fresh vegetables and aromatic herbs. Perfect for any occasion, this easy-to-make soup brings joy and warmth to your table, ideal for cozy family dinners or a simple meal on a chilly evening.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 cup pastina
- 4 cups chicken broth (low-sodium)
- 1 medium carrot, diced
- 1 stalk celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery until soft.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add pastina and reduce heat; cook for 3-4 minutes or until tender.
- Season with salt and pepper; stir in fresh parsley just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added nutrition, feel free to incorporate spinach or peas during the last minute of cooking. For a vegan version, substitute vegetable broth and add extra vegetables for flavor.
