Pastina Soup
Pastina soup is a heartwarming dish that transports you to cherished memories with each spoonful. This comforting bowl features tiny pasta swimming in a rich, savory broth, enhanced with fresh vegetables and aromatic herbs. Perfect for any occasion, this easy-to-make soup brings joy and warmth to your table, ideal for cozy family dinners or a simple meal on a chilly evening.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup pastina
- 4 cups chicken broth (low-sodium)
- 1 medium carrot, diced
- 1 stalk celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery until soft.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add pastina and reduce heat; cook for 3-4 minutes or until tender.
- Season with salt and pepper; stir in fresh parsley just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added nutrition, feel free to incorporate spinach or peas during the last minute of cooking. For a vegan version, substitute vegetable broth and add extra vegetables for flavor.