Tomato Tortellini Soup
Tomato Tortellini Soup is a warm and comforting dish that combines tender tortellini with a rich, creamy tomato broth. Perfect for chilly evenings, this delightful soup brings family and friends together around the table, making every meal an enjoyable experience. With its vibrant flavors and easy preparation, it’s ideal for both weeknight dinners and cozy weekend gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 1 can (14.5 oz) diced tomatoes
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until translucent (3-5 minutes).
- Stir in canned tomatoes with juices and vegetable broth; simmer for about 10 minutes.
- Slowly mix in heavy cream until combined and smooth.
- Add fresh tortellini, basil, and oregano; cook according to package instructions until tortellini floats (3-5 minutes).
- Season with salt and pepper to taste before serving.
- Ladle into bowls and top with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating spinach or kale. You can use frozen tortellini for convenience or substitute other pasta shapes as desired.