Turmeric Chicken Noodle Soup
Turmeric Chicken Noodle Soup is a heartwarming dish that combines tender chicken, vibrant vegetables, and egg noodles in a golden, aromatic broth. It’s the perfect remedy for chilly days or when you need a comforting meal that nourishes both body and soul. This easy-to-make recipe promises to become a beloved family favorite, bringing warmth and joy to your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 8 oz wide egg noodles
- 2 tsp turmeric powder
- 6 cups low-sodium chicken broth
- 2 tbsp lemon juice
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant (about 3 minutes).
- Stir in chopped carrots and celery; cook until slightly softened. Add chicken breasts along with salt, pepper, and turmeric; cook for about 5 minutes.
- Pour in chicken broth while scraping the bottom of the pot. Bring to a gentle simmer.
- Add egg noodles and lemon juice; cook according to package instructions until noodles are tender (7-10 minutes).
- Remove chicken breasts, shred them with forks, return them to the pot, and stir well.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added nutrition, consider adding spinach or kale. - Substitute regular egg noodles with whole grain or gluten-free options if desired. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.