White Bean Chili With Chicken
White Bean Chili with Chicken is a comforting and hearty dish that warms both the heart and the belly. Bursting with creamy white beans, tender chicken, and a vibrant mix of spices, this chili is perfect for cozy nights or gatherings with friends. Easy to prepare and customizable with your favorite toppings, it promises to be a crowd-pleaser at any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cans (15 oz each) great northern or cannellini beans, drained
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 cup diced bell peppers (red or yellow)
- ½ cup sour cream or Greek yogurt (for topping)
- Fresh cilantro (for garnish)
Instructions
- Sauté diced onions in olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and sauté for an additional minute.
- Add cubed chicken breasts, cumin, and chili powder; cook until chicken is no longer pink (6-8 minutes).
- Stir in diced bell peppers and drained white beans. Pour in chicken broth; combine well.
- Bring to a gentle boil, then reduce heat to low and simmer uncovered for about 20 minutes.
- Taste and adjust seasoning if necessary before serving.
- Serve in bowls topped with sour cream or Greek yogurt and fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added depth of flavor, consider using dried beans soaked overnight instead of canned. Feel free to swap the chicken for turkey or add jalapeños for extra heat.