Apple Cider Cookies
Apple Cider Cookies are the embodiment of autumn, blending the warm flavors of cinnamon and apple cider into soft, chewy delights. Perfect for cozy gatherings or a sweet treat anytime, these cookies are sure to impress. With their golden-brown hue and delightful aroma, they capture the essence of fall in every bite. Whether enjoyed with coffee in the morning or as an after-dinner indulgence, these cookies will bring a smile to everyone’s face.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup apple cider (fresh)
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; beat until smooth.
- Gradually incorporate fresh apple cider into the wet mixture.
- Fold the dry ingredients into the wet ingredients until just combined.
- Scoop dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until golden brown around the edges.
- Allow cookies to cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, mix in chopped nuts or raisins. Chill the dough for at least 30 minutes before baking for thicker cookies. Store baked cookies in an airtight container for up to one week or freeze for longer storage.