Butternut Squash and Sage Quiche
Butternut Squash and Sage Quiche is the epitome of comfort food, perfect for chilly days or cozy gatherings. This creamy, savory dish features a golden crust filled with sweet butternut squash, fragrant sage, and gooey cheese. Ideal for brunch or dinner, this quiche transforms any meal into a delightful experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2 cups diced)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère or cheddar cheese
- 1/4 cup fresh sage leaves, chopped
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a skillet, heat olive oil over medium heat. Sauté onion until translucent (about 5 minutes), then add diced butternut squash and cook until tender (about 10 minutes).
- In a bowl, whisk together eggs, heavy cream, sage, salt, and pepper.
- Layer sautéed vegetables in the pie crust and pour the egg mixture over them.
- Bake for 35-45 minutes until puffed and golden brown. Let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 155mg
Keywords: - For added flavor, roast the butternut squash before adding it to the quiche. - Substitute sage with thyme or experiment with different cheeses like goat cheese or feta. - Store leftovers in an airtight container for up to three days or freeze unbaked quiche for up to three months.