Cozy Cabbage Roll Soup Recipe: A Hearty Delight

Recipe By:

Melisa Egan

Posted:

August 7, 2025

Updated:

August 7, 2025

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Cabbage Roll Soup is like a warm hug on a cold day, wrapping you in its cozy embrace with every spoonful. Picture a steaming bowl filled with tender cabbage, savory ground meat, and vibrant tomatoes simmering together; the aroma wafts through your kitchen, teasing your senses and making your stomach rumble in anticipation. This dish is not just food; it’s an experience that takes you back to family gatherings where hearty meals brought joy and laughter.

Now, let’s be real: who doesn’t love a one-pot wonder that hits all the right notes? Whether it’s a chilly winter evening or a lazy Sunday afternoon, Cabbage Roll Soup is perfect for any occasion. It promises to deliver an explosion of flavor that will make you feel like a culinary genius while requiring minimal effort. So grab your pot and get ready—this soup is about to steal the show!

Why You'll Love This Recipe

Whip up this delightful Cabbage Roll Soup with ease; it’s as simple as tossing ingredients into one pot.
The robust flavors will dance on your palate, leaving you craving more with each bite.
Its vibrant colors and hearty texture will make your dinner table pop with visual appeal.
This recipe is versatile enough to enjoy as-is or customize with leftover veggies or grains you have on hand.

Ingredients for Cabbage Roll Soup

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option, but feel free to substitute with turkey or chicken if desired.
Onion: A medium onion adds sweetness and depth to the soup.
Garlic: Fresh garlic provides aromatic flavor; minced garlic works best.
Cabbage: Choose green cabbage for its mild flavor; chop it coarsely for a hearty texture.
Tomato Sauce: A can of tomato sauce brings a rich tomato flavor that ties everything together beautifully.
Rice: Uncooked white rice adds substance and makes the soup filling; brown rice can also be used but may require extra cooking time.
Beef Broth: Use low-sodium beef broth for better control over salt levels in the soup.
Dried Oregano and Basil: These herbs bring warmth and earthiness to the dish; fresh herbs can be substituted if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cabbage Roll Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add some oil and throw in chopped onions and minced garlic. Sauté them until they become fragrant and translucent—about five minutes should do it.

Step 2: Brown the Meat

Add ground beef to the pot, breaking it up with a spatula. Cook until browned all over—this should take around seven minutes. Don’t forget to drain excess fat if necessary!

Step 3: Add Cabbage

Toss in your coarsely chopped cabbage. Stir it well into the mix until slightly wilted—this should take about three minutes.

Step 4: Mix in Liquids

Pour in the tomato sauce and beef broth while adding uncooked rice along with dried oregano and basil. Stir everything together nicely; it should start looking like something magical.

Step 5: Simmer Away

Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about twenty minutes so that flavors meld beautifully while rice cooks through.

Step 6: Serve Up Warm

Once everything is cooked through, ladle into bowls and serve hot! Optionally top each serving with fresh parsley for an elegant touch.

Now that you’ve made this delightful Cabbage Roll Soup, gather your loved ones around the table for an enjoyable meal steeped in warmth and nostalgia!

You Must Know

Cabbage Roll Soup is not just a dish; it’s a warm hug in a bowl!
This recipe makes meal prep delightful and easy, allowing you to customize ingredients based on your pantry.
It’s perfect for cozy nights in or impressing guests with minimal effort.

Perfecting the Cooking Process

Start by browning the ground meat in a large pot, then add diced onions and garlic for flavor. Once everything is fragrant, stir in the cabbage, tomatoes, and broth for a deliciously hearty soup. Simultaneously, cook rice or pasta to mix in later.

Add Your Touch

Feel free to swap ground beef for turkey or plant-based protein for a lighter option. Add spices like smoked paprika or red pepper flakes for an extra kick. Toss in some chopped carrots or bell peppers for added texture and sweetness.

Storing & Reheating

Store leftover Cabbage Roll Soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove or microwave until heated through, adding a splash of broth if necessary.

Chef's Helpful Tips

Avoid overcooking the cabbage; it should remain slightly crunchy for texture.
Use homemade broth if possible for richer flavor.
Don’t be shy about experimenting with spices; every kitchen has its own secret ingredient!

It was one chilly evening when I whipped up this Cabbage Roll Soup for my friends. They raved about how comforting it was—one even exclaimed it was “life-changing.” Who knew soup could spark such joy?

FAQs :

What ingredients are needed for Cabbage Roll Soup?

To make Cabbage Roll Soup, you’ll need ground meat, typically beef or turkey, chopped cabbage, diced tomatoes, onion, garlic, rice, and seasonings like salt and pepper. You can also include vegetable broth for depth of flavor. This soup is versatile; feel free to add additional vegetables such as carrots or bell peppers. Using fresh herbs like parsley can enhance the taste as well. All these ingredients combine to create a hearty and satisfying meal.

How long does it take to cook Cabbage Roll Soup?

Cooking Cabbage Roll Soup takes approximately 30 to 45 minutes. If you’re using uncooked rice, it may take longer since the rice needs time to cook through. Start by sautéing the onions and garlic until fragrant, then add the ground meat until browned. Finally, mix in the cabbage and other ingredients, letting everything simmer on low heat until the flavors meld beautifully. Allowing extra time for simmering enhances the taste.

Can I freeze Cabbage Roll Soup?

Yes, you can freeze Cabbage Roll Soup! It freezes quite well due to its hearty nature. To do this, let the soup cool completely before transferring it into airtight containers or freezer bags. When stored properly in the freezer, it can last up to three months. When ready to enjoy again, simply thaw it overnight in the refrigerator and reheat on the stove or microwave until piping hot.

What should I serve with Cabbage Roll Soup?

Cabbage Roll Soup pairs wonderfully with crusty bread or rolls for dipping. A side salad adds freshness that complements the soup’s rich flavors. For a heartier meal, consider serving it alongside mashed potatoes or a grain-based dish like quinoa or couscous. If you’re looking for beverage options, a light white wine or a refreshing iced tea can enhance your dining experience.

Conclusion for Cabbage Roll Soup :

Cabbage Roll Soup offers a comforting blend of flavors that makes it an ideal meal any time of year. With simple ingredients like ground meat and fresh cabbage combined in a savory broth, it’s both easy to make and satisfying. Cooking this soup requires minimal effort but delivers maximum flavor and nutrition. Whether you choose to serve it fresh or freeze leftovers for later enjoyment, this recipe is sure to become a family favorite! Enjoy your delicious bowl of Cabbage Roll Soup!

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