Creamy Crockpot White Chicken Chili
Creamy Crockpot White Chicken Chili is the ultimate comfort food for chilly days. This hearty dish combines tender chicken, creamy white beans, vibrant bell peppers, and zesty spices, simmered to perfection in your slow cooker. With minimal effort required, this delightful chili offers a rich and satisfying flavor that will have everyone asking for seconds. Perfect for family dinners or cozy gatherings, this recipe is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 34 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 bell pepper (any color), diced
- 2 cans (15 oz each) white beans (cannellini or great northern), rinsed
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp ground cumin
- 1 tsp chili powder
- Juice of 1 lime
Instructions
- Prepare ingredients: Chop onion and bell pepper; mince garlic.
- Add all ingredients (chicken, veggies, beans, broth, spices) to the crockpot and stir well.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, mix in softened cream cheese until smooth.
- Stir in lime juice just before serving. Enjoy with toppings like shredded cheese or cilantro.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to customize by adding corn or different beans to suit your taste. For added richness, top with shredded cheese before serving.