The comforting aroma of Crock Pot Chicken Pot wafts through the kitchen, wrapping you in a cozy embrace of warmth and nostalgia. Picture tender chicken mingling with vibrant vegetables, all simmering in a luscious creamy sauce that makes your taste buds do a happy dance.
Remember the last time you gathered around the dinner table, sharing stories with loved ones? This dish is the perfect centerpiece for those moments, creating memories that linger long after the last bite. Whether it’s a chilly evening or a casual Sunday gathering, this Crock Pot Chicken Pot is here to elevate your dining experience.
Why You'll Love This Recipe
- This Crock Pot Chicken Pot is incredibly easy to prepare, making weeknight dinners a breeze.
- The rich flavors of tender chicken and fresh veggies create a delightful meal that everyone will love.
- It’s visually appealing with colorful ingredients that make your plate pop.
- Versatile enough to serve any occasion, from family dinners to potlucks.
I remember the first time I made this dish; the look on my family’s faces when they took their first bites was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.
Fresh Carrots: Opt for bright orange carrots; they add sweetness and color to the pot.
Celery Stalks: Crunchy celery enhances texture while adding a subtle earthy flavor.
Frozen Peas: Easy to use and they bring a pop of color; no need for thawing beforehand.
Cream of Chicken Soup: This is your secret weapon for creating that rich, creamy base everyone loves.
Chicken Broth: Use low-sodium broth to control saltiness and let other flavors shine through.
Dried Thyme: A sprinkle of thyme elevates the flavor profile with its aromatic notes.
Black Pepper: Freshly cracked pepper adds just the right kick without overwhelming the dish.
Onion Powder: This adds depth to your dish without having to chop any onions—win-win!
Garlic Powder: Opt for garlic powder for convenience; it melds beautifully into the sauce.
Salt: Season according to taste; remember you can always add more later!
For the Sauce:
Heavy Cream or Milk: Adds richness; choose heavy cream for an indulgent experience or milk for lighter options.
Fresh Parsley (Optional): Chopped parsley brightens up each bowl with freshness and color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Chicken Pot
Prep Your Ingredients: Begin by gathering all your ingredients; it makes cooking smoother. Chop your carrots and celery into bite-sized pieces for even cooking.
Add Ingredients into the Crock Pot: Place chicken breasts at the bottom of your crock pot. Layer chopped carrots, celery, peas, and seasonings over them like you’re building an edible mountain.
Pour in Soups and Broth: Open that can of cream of chicken soup like it owes you money! Mix it with chicken broth until smooth and pour over everything in the crock pot.
Set It and Forget It: Securely cover your crock pot and set it on low heat for 6-8 hours or high heat for 3-4 hours. Go about your day while this beauty cooks!
Add Creaminess at the End: About 30 minutes before serving, stir in heavy cream or milk for that luscious finish. If using parsley, sprinkle it in now.
Savor Your Creation: When time’s up, take off that lid carefully—watch out for steam! Serve hot in bowls and enjoy every comforting bite.
Crock Pot Chicken Pot is not just food; it’s an invitation to gather around with friends or family. As you dig into this hearty meal filled with love and warmth, you’ll find yourself transported back to those cherished moments around the dinner table. Happy cooking!
This amazing crock pot chicken pot is the perfect comfort food, with tender chicken and creamy sauce. It’s a set-and-forget dish that fills your kitchen with mouthwatering aromas, making it a family favorite on busy nights.
Perfecting the Cooking Process
Start by browning the chicken for extra flavor before adding it to the crock pot. Layer vegetables, then pour in broth and seasonings. Cook on low for 6 to 8 hours for the best results.
Add Your Touch
Feel free to swap out carrots for peas or add some cream cheese for extra richness. Experimenting with herbs like thyme or rosemary can elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container for up to three days. When reheating, warm gently on the stove or in the microwave until heated through.
Chef's Helpful Tips
- For a richer flavor, sear the chicken first.
- Use fresh herbs instead of dried ones for vibrant taste.
- Always taste before serving; you might need a pinch of salt!
Sometimes, I look back and laugh at my first attempt at this dish—let’s say it wasn’t pretty! But friends praised my efforts, turning into delicious memories that keep me coming back.
FAQ
Can I use frozen chicken in my crock pot chicken pot?
Using frozen chicken is not recommended as it cooks unevenly and may not reach safe temperatures.
What vegetables work best in crock pot chicken pot?
Carrots, potatoes, and celery are classic choices but feel free to get creative!
How can I thicken the sauce in my crock pot chicken pot?
Mix cornstarch with cold water and stir it into the sauce during the last hour of cooking.
Crock Pot Chicken Pot
Crock Pot Chicken Pot is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This hearty dish features tender chicken simmered with vibrant vegetables in a rich, creamy sauce that wraps you in warmth and nostalgia. Easy to prepare, it fills your home with mouthwatering aromas and guarantees smiles around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium fresh carrots, chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt to taste
- 1/2 cup heavy cream or milk (optional)
- Fresh parsley for garnish (optional)
Instructions
- Gather all ingredients and chop carrots and celery into bite-sized pieces.
- Place chicken breasts at the bottom of the crock pot. Layer chopped carrots, celery, peas, and seasonings on top.
- Mix cream of chicken soup with chicken broth until smooth; pour over the ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream or milk if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
Keywords: For added flavor, consider browning the chicken before adding it to the crock pot. You can customize the veggies; swap carrots for green beans or add parsnips for a twist.
