Crock Pot Chicken Pot
Crock Pot Chicken Pot is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This hearty dish features tender chicken simmered with vibrant vegetables in a rich, creamy sauce that wraps you in warmth and nostalgia. Easy to prepare, it fills your home with mouthwatering aromas and guarantees smiles around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium fresh carrots, chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt to taste
- 1/2 cup heavy cream or milk (optional)
- Fresh parsley for garnish (optional)
Instructions
- Gather all ingredients and chop carrots and celery into bite-sized pieces.
- Place chicken breasts at the bottom of the crock pot. Layer chopped carrots, celery, peas, and seasonings on top.
- Mix cream of chicken soup with chicken broth until smooth; pour over the ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream or milk if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
Keywords: For added flavor, consider browning the chicken before adding it to the crock pot. You can customize the veggies; swap carrots for green beans or add parsnips for a twist.