Sipping a bowl of Crock Pot Creamy Chicken Parmesan Soup is like wrapping yourself in a warm, cozy blanket on a chilly day. Imagine the rich aroma of garlic and herbs wafting through your kitchen as you stir, creating a dish that’s as comforting as it is delicious, with creamy textures and savory flavors dancing on your palate.
This delightful soup has become a staple in my home, especially during those lazy Sunday afternoons when all I want to do is indulge in something hearty yet easy to prepare. It’s perfect for family gatherings or when you’re just trying to impress your friends without breaking a sweat.
Why You'll Love This Recipe
- This blissful soup requires minimal effort while delivering maximum flavor; it’s like magic in a bowl.
- The creamy texture and aromatic spices make it irresistible to everyone.
- It’s visually appealing, with inviting colors that brighten any table setting.
- Enjoy it alone or pair it with crusty bread for an unforgettable meal.
I still remember the time I made this for my family’s movie night; their delighted faces said it all as they slurped every last drop from their bowls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
Onion: One medium onion is sufficient; its sweetness will uplift the soup’s overall flavor
Chicken Broth: Use low-sodium broth for better control over saltiness while cooking
Cream Cheese: This adds a velvety texture; let it soften before mixing to ensure creaminess
Parmesan Cheese: Freshly grated is best for optimal flavor; save some for garnish!
Dried Italian Herbs: A blend of oregano and basil enhances the soup’s savory notes
Spinach or Kale: Adds nutrition and color; feel free to substitute based on your preference
Pasta (Optional): Small pasta shapes add heartiness to the soup if desired
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Creamy Chicken Parmesan Soup
Prepare yourself for an easy and fulfilling cooking process with these simple steps.
Prepare Your Ingredients: Begin by dicing the onion and mincing the garlic. It’s essential to have everything prepped before you dive into cooking.
Add Ingredients to Crock Pot: Toss the diced chicken breasts, minced garlic, chopped onion, dried herbs, and chicken broth into your crock pot. Stir gently until combined.
Cook Low and Slow: Set your crock pot on low for about 6-8 hours or high for 3-4 hours until the chicken is tender enough to shred easily with two forks.
Add Creamy Goodness: About 30 minutes before serving, stir in softened cream cheese and grated Parmesan cheese until melted and smooth, creating that dreamy texture.
Add Greens and Pasta: If you’re using spinach or kale and pasta, toss them in now. Let them cook until the greens are wilted and pasta is al dente—about 20 minutes more.
Season to Taste: Before serving, taste your soup! Add salt or pepper if needed; sometimes a little extra love makes all the difference!
Now you’ve created a bowl of happiness that feels like home!
This Crock Pot Creamy Chicken Parmesan Soup truly embodies comfort food at its finest. It’s easy enough for weeknight dinners but fancy enough for special occasions. Plus, it’s versatile! You can swap ingredients based on what’s in your pantry or even add more veggies if you’re feeling adventurous! So gather those loved ones around the table—this delightful soup awaits!
You Must Know
- This Crock Pot Creamy Chicken Parmesan Soup is a cozy hug in a bowl.
- The rich aroma wafting through your kitchen will make everyone wonder if a chef moved in next door.
- Plus, it’s so easy, you might just find time to dance while it cooks!
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor before adding broth and veggies. This enhances the depth of taste and ensures every bite is delicious.
Add Your Touch
Feel free to swap out chicken for turkey or add spinach for an extra nutrient boost. Experimenting with different cheeses can also elevate the flavor profile!
Storing & Reheating
Store your leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warm throughout.
Chef's Helpful Tips
- Use fresh herbs like basil or parsley for vibrant flavor.
- Avoid overcooking the chicken; it should be juicy and tender.
- Add a splash of cream at the end for extra richness.
Sharing this soup recipe always brings back fond memories of cozy family dinners where laughter filled the air and bowls were scraped clean.
FAQ
Can I use frozen chicken in this recipe?
Yes, but ensure it’s fully thawed for even cooking and better texture.
What can I serve with this soup?
Crusty bread or a fresh salad pairs wonderfully with this creamy soup.
How can I make this soup healthier?
Substitute half-and-half with low-fat milk or add more vegetables for extra nutrition.
Crock Pot Creamy Chicken Parmesan Soup
Indulge in a warm bowl of Crock Pot Creamy Chicken Parmesan Soup, the ultimate comfort food for chilly days. This rich, creamy soup is packed with tender chicken, aromatic herbs, and a delightful blend of cheeses. Perfect for family gatherings or cozy nights in, it’s an effortless dish that brings smiles to every table. Enjoy it solo or paired with crusty bread for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano and basil)
- 2 cups spinach or kale, chopped
- 1 cup small pasta shapes (optional)
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- In your crock pot, combine the chicken breasts, garlic, onion, dried herbs, and chicken broth. Stir gently.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender enough to shred.
- About 30 minutes before serving, stir in the softened cream cheese and grated Parmesan until melted and smooth.
- Add spinach or kale and pasta if desired; cook until greens are wilted and pasta is al dente (about 20 minutes).
- Taste and season with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, sear the chicken before adding it to the crock pot. Feel free to substitute chicken with turkey or add extra vegetables for variation.
