Crock Pot Creamy Chicken Parmesan Soup
Indulge in a warm bowl of Crock Pot Creamy Chicken Parmesan Soup, the ultimate comfort food for chilly days. This rich, creamy soup is packed with tender chicken, aromatic herbs, and a delightful blend of cheeses. Perfect for family gatherings or cozy nights in, it’s an effortless dish that brings smiles to every table. Enjoy it solo or paired with crusty bread for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano and basil)
- 2 cups spinach or kale, chopped
- 1 cup small pasta shapes (optional)
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- In your crock pot, combine the chicken breasts, garlic, onion, dried herbs, and chicken broth. Stir gently.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender enough to shred.
- About 30 minutes before serving, stir in the softened cream cheese and grated Parmesan until melted and smooth.
- Add spinach or kale and pasta if desired; cook until greens are wilted and pasta is al dente (about 20 minutes).
- Taste and season with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, sear the chicken before adding it to the crock pot. Feel free to substitute chicken with turkey or add extra vegetables for variation.