Crockpot Chicken Tortellini
Crockpot chicken tortellini is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This hearty dish features tender chicken, flavorful garlic, and vibrant vegetables all simmered to perfection in your slow cooker. With minimal effort, you can prepare a delicious meal that will have everyone raving about its rich flavors and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 12 oz frozen cheese tortellini
- 2 cups fresh spinach
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. Place them in the crockpot.
- Add minced garlic, chicken broth, and dried herbs; stir gently to combine.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- About 30 minutes before serving, add frozen tortellini to the crockpot and stir.
- Just before serving, stir in fresh spinach until wilted and mix in Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: You can substitute chicken with turkey or make it vegetarian by using chickpeas or mushrooms. For a bit of heat, add crushed red pepper flakes to suit your taste. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.