Green Chile Chicken Stew
Green Chile Chicken Stew is a warm, comforting dish that combines tender chicken, roasted green chiles, and aromatic spices in a creamy broth. Perfect for cozy evenings or family gatherings, this stew entices with its rich flavors and vibrant colors. With simple ingredients and straightforward preparation steps, it’s an ideal recipe for both novice cooks and seasoned chefs. Serve it over rice or with warm tortillas for a satisfying meal that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh green chiles, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp cumin
- Salt and pepper to taste
Instructions
- Sauté onions in a large pot with oil over medium heat until translucent. Add garlic and cook until fragrant.
- Brown the chicken breasts on both sides in the pot.
- Stir in green chiles and chicken broth; bring to a gentle simmer.
- Add cumin, salt, and pepper; let simmer for about 20 minutes.
- Incorporate cream cheese until melted and well combined.
- Serve hot with optional toppings like cilantro or avocado.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
Keywords: - For extra protein, add black beans or swap in vegetables like zucchini. - Adjust spice levels by increasing green chiles or adding cayenne pepper. - Store leftovers in an airtight container for up to three days.